Author Archives: Milkfarm
Just a few more days till the return of the ooey gooey wonder that is Raclette Night! Saturday from 4-9 for the @eaglerockmusicfestival —Come early, and come hungry —— 10/3/18 #milkfarmlunch •FEATURED SANDO: wagon wheel, french ham, pickles, dijon mustard, greens, and aioli on baguette •SQUASH: roasted kabocha, sautéed kale, double cream brie, roasted hazelnuts, and aioli on baguette •ROAST APPLE: honey thyme roasted apples, chopped marconas, idiazibal, beurremont butter, honey, and greens on baguette •MUFFETTA: salami blend, muffaletta (olive salad from LO), fresh mozz, cracked black pepper, greens, EVOO, herbs, and garlic aioli on ciabatta •GRILLED CHEESE
Blessed be, Rogue River Blue is back in stock! This beloved seasonal #americancheese by @roguecreamery is wrapped in grape leaves macerated in pear liqueur. Fruity, boozy, with a touch of barnyard, with a dense creamy paste speckled with blue veins. —— #milkfarmlunch 10/2/18 • FEATURED SANDWICH French ham, Wagon Wheel cheese from Cowgirl Creamery, pickles, dijon mustard, greens, aioli on baguette • MUFFALETTA: salami, muffaletta (olive salad from LO), fresh mozzarella, butterleaf, garlic aioli, and fresh herbs on ciabatta •APPLE: roasted honey thyme apples, butter, idiazabal, honey, greens and roasted apples with marcona •CAPRESE: provolone, basil, oven roasted tomatoes, olive tapenade •GRILLED CHEESE
Blessed be, Rogue River Blue is back in stock! This beloved seasonal #americancheese by @roguecreamery is wrapped in grape leaves macerated in pear liqueur. Fruity, boozy, with a touch of barnyard, with a dense creamy paste speckled with blue veins. —— #milkfarmlunch 10/2/18 • FEATURED SANDWICH French ham, Wagon Wheel cheese from Cowgirl Creamery, pickles, dijon mustard, greens, aioli on baguette • MUFFALETTA: salami, muffaletta (olive salad from LO), fresh mozzarella, butterleaf, garlic aioli, and fresh herbs on ciabatta •APPLE: roasted honey thyme apples, butter, idiazabal, honey, greens and roasted apples with marcona •CAPRESE: provolone, basil, oven roasted tomatoes, olive tapenade •GRILLED CHEESE
HAPPY AMERICAN CHEESE MONTH Y’ALL! This month we’ll be celebrating #americancheesemonth by highlighting one of our tried and true favorites, Wagon Wheel from @cowgirlcreamery in Petaluma, CA! This organic cow’s milk cheese is super snackable, great for melting, and will have you coming back for more! Stop on by the store to try some and you might just earn yourself some free Cowgirl Creamery swag! ??? —— #milkfarmlunch 10/01/18 •FEATURED SANDWICH: French ham, Wagon Wheel cheese from Cowgirl Creamery, pickles, dijon mustard, greens, aioli on baguette • SQUASH: roasted butternut squash, garlic sautéed kale, aioli, hazelnuts, smoked mozzarella on whole wheat • MUFFALETTA: blend of salami, roasted garlic aioli, muffaletta mix (olive salad from Louisiana), greens, fresh mozzarella on ciabatta • BACON MUSHROOM MELT: umami aioli, bacon, roasted mushrooms, fontina, caramelized onions, baby kale on focaccia • SIGNATURE GRILLED CHEESE
HAPPY AMERICAN CHEESE MONTH Y’ALL! This month we’ll be celebrating #americancheesemonth by highlighting one of our tried and true favorites, Wagon Wheel from @cowgirlcreamery in Petaluma, CA! This organic cow’s milk cheese is super snackable, great for melting, and will have you coming back for more! Stop on by the store to try some and you might just earn yourself some free Cowgirl Creamery swag! ??? —— #milkfarmlunch 10/01/18 •FEATURED SANDWICH: French ham, Wagon Wheel cheese from Cowgirl Creamery, pickles, dijon mustard, greens, aioli on baguette • SQUASH: roasted butternut squash, garlic sautéed kale, aioli, hazelnuts, smoked mozzarella on whole wheat • MUFFALETTA: blend of salami, roasted garlic aioli, muffaletta mix (olive salad from Louisiana), greens, fresh mozzarella on ciabatta • BACON MUSHROOM MELT: umami aioli, bacon, roasted mushrooms, fontina, caramelized onions, baby kale on focaccia • SIGNATURE GRILLED CHEESE
It’s that time again! Our Parm Crack class is back, and will be at @hlpbrewery on October 21st! Ticket info will be coming soon, so check out our website —— 9/30/18 #milkfarmlunch •BACON MUSHROOM MELT: applewood smoked bacon, roasted mushrooms, caramelized onions, fontina, baby kale, and umami aioli on focaccia •SQUASH MELT: roasted kabocha, sautéed garlic kale, umamu aioli, roasted hazelnuts, smoked mozz, and fontina on multigrain •PORK MELT: smoked pork loin, tart cherry mostarda, beurremont butter, smoked mozz, and fontina on ciabatta •CAPRESE: fresh mozzarella, oven roasted tomato, basil, olive tapenade, and EVOO on ciabatta •SDTFR: smoked pork loin, house sundried tomato fennel relish, greens, herbs, smoked mozz, and fontina on ciabatta •GRILLED CHEESE
It’s that time again! Our Parm Crack class is back, and will be at @hlpbrewery on October 21st! Ticket info will be coming soon, so check out our website —— 9/30/18 #milkfarmlunch •BACON MUSHROOM MELT: applewood smoked bacon, roasted mushrooms, caramelized onions, fontina, baby kale, and umami aioli on focaccia •SQUASH MELT: roasted kabocha, sautéed garlic kale, umamu aioli, roasted hazelnuts, smoked mozz, and fontina on multigrain •PORK MELT: smoked pork loin, tart cherry mostarda, beurremont butter, smoked mozz, and fontina on ciabatta •CAPRESE: fresh mozzarella, oven roasted tomato, basil, olive tapenade, and EVOO on ciabatta •SDTFR: smoked pork loin, house sundried tomato fennel relish, greens, herbs, smoked mozz, and fontina on ciabatta •GRILLED CHEESE
Only ONE WEEK till the return of Raclette Night! On this spectacular one night engagement, from 4-9 we’ll be servin’ up some melty cheese and taters for the @eaglerockmusicfestival ! —— 9/29/18 #milkfarmlunch •HBB: Jambon du Paris, double cream brie, herb butter, and cracked black pepper on ficelle •SPECK: smoky prosciutto, double cream brie, greens, and fig jam on ficelle •LADY EDISON: fancy country ham, prosciutto, wagon wheel, herb butter and baby greens on ficelle •MUFFALETTA: salami, muffaletta (olive salad from LO), baby greens, fresh mozzarella, herbs, cracked black pepper, and EVOO on focaccia •SALAMI: genoa salami, fresh basil, fresh mozzarella, olive tapenade, and EVOO on focaccia •SDTFR: smoked pork loin, house sundried tomato fennel relish, smoked mozzarella and fontina, fresh herbs, greens, and garlic aioli on ciabatta •PORK: smoked pork loin, tart cherry mostarda, beurremont butter, and smoked mozzarella and fontina on ciabatta •PANCETTA: smoked pancetta, sautéed garlic kale, roasted shallots, smoked mozzarella and fontina, and truffle butter on ciabatta
Only ONE WEEK till the return of Raclette Night! On this spectacular one night engagement, from 4-9 we’ll be servin’ up some melty cheese and taters for the @eaglerockmusicfestival ! —— 9/29/18 #milkfarmlunch •HBB: Jambon du Paris, double cream brie, herb butter, and cracked black pepper on ficelle •SPECK: smoky prosciutto, double cream brie, greens, and fig jam on ficelle •LADY EDISON: fancy country ham, prosciutto, wagon wheel, herb butter and baby greens on ficelle •MUFFALETTA: salami, muffaletta (olive salad from LO), baby greens, fresh mozzarella, herbs, cracked black pepper, and EVOO on focaccia •SALAMI: genoa salami, fresh basil, fresh mozzarella, olive tapenade, and EVOO on focaccia •SDTFR: smoked pork loin, house sundried tomato fennel relish, smoked mozzarella and fontina, fresh herbs, greens, and garlic aioli on ciabatta •PORK: smoked pork loin, tart cherry mostarda, beurremont butter, and smoked mozzarella and fontina on ciabatta •PANCETTA: smoked pancetta, sautéed garlic kale, roasted shallots, smoked mozzarella and fontina, and truffle butter on ciabatta
