It’s that time again! Our Parm Crack class is back, and will be at @hlpbrewery on October 21st! Ticket info will be coming soon, so check out our website —— 9/30/18 #milkfarmlunch •BACON MUSHROOM MELT: applewood smoked bacon, roasted mushrooms, caramelized onions, fontina, baby kale, and umami aioli on focaccia •SQUASH MELT: roasted kabocha, sautéed garlic kale, umamu aioli, roasted hazelnuts, smoked mozz, and fontina on multigrain •PORK MELT: smoked pork loin, tart cherry mostarda, beurremont butter, smoked mozz, and fontina on ciabatta •CAPRESE: fresh mozzarella, oven roasted tomato, basil, olive tapenade, and EVOO on ciabatta •SDTFR: smoked pork loin, house sundried tomato fennel relish, greens, herbs, smoked mozz, and fontina on ciabatta •GRILLED CHEESE

It’s that time again! Our Parm Crack class is back, and will be at @hlpbrewery on October 21st! Ticket info will be coming soon, so check out our website —— 9/30/18 •BACON MUSHROOM MELT: applewood smoked bacon, roasted mushrooms, caramelized onions, fontina, baby kale, and umami aioli on focaccia •SQUASH MELT: roasted kabocha, sautéed garlic kale, umamu aioli, roasted hazelnuts, smoked mozz, and fontina on multigrain •PORK MELT: smoked pork loin, tart cherry mostarda, beurremont butter, smoked mozz, and fontina on ciabatta •CAPRESE: fresh mozzarella, oven roasted tomato, basil, olive tapenade, and EVOO on ciabatta •SDTFR: smoked pork loin, house sundried tomato fennel relish, greens, herbs, smoked mozz, and fontina on ciabatta •GRILLED CHEESE