It’s that time again! Our Parm Crack class is back, and will be at @hlpbrewery on October 21st! Ticket info will be coming soon, so check out our website —— 9/30/18 #milkfarmlunch •BACON MUSHROOM MELT: applewood smoked bacon, roasted mushrooms, caramelized onions, fontina, baby kale, and umami aioli on focaccia •SQUASH MELT: roasted kabocha, sautéed garlic kale, umamu aioli, roasted hazelnuts, smoked mozz, and fontina on multigrain •PORK MELT: smoked pork loin, tart cherry mostarda, beurremont butter, smoked mozz, and fontina on ciabatta •CAPRESE: fresh mozzarella, oven roasted tomato, basil, olive tapenade, and EVOO on ciabatta •SDTFR: smoked pork loin, house sundried tomato fennel relish, greens, herbs, smoked mozz, and fontina on ciabatta •GRILLED CHEESE