Blessed be, Rogue River Blue is back in stock! This beloved seasonal #americancheese by @roguecreamery is wrapped in grape leaves macerated in pear liqueur. Fruity, boozy, with a touch of barnyard, with a dense creamy paste speckled with blue veins. —— #milkfarmlunch 10/2/18 • FEATURED SANDWICH French ham, Wagon Wheel cheese from Cowgirl Creamery, pickles, dijon mustard, greens, aioli on baguette • MUFFALETTA: salami, muffaletta (olive salad from LO), fresh mozzarella, butterleaf, garlic aioli, and fresh herbs on ciabatta •APPLE: roasted honey thyme apples, butter, idiazabal, honey, greens and roasted apples with marcona •CAPRESE: provolone, basil, oven roasted tomatoes, olive tapenade •GRILLED CHEESE

Blessed be, Rogue River Blue is back in stock! This beloved seasonal by @roguecreamery is wrapped in grape leaves macerated in pear liqueur. Fruity, boozy, with a touch of barnyard, with a dense creamy paste speckled with blue veins. —— 10/2/18 • FEATURED SANDWICH French ham, Wagon Wheel cheese from Cowgirl Creamery, pickles, dijon mustard, greens, aioli on baguette • MUFFALETTA: salami, muffaletta (olive salad from LO), fresh mozzarella, butterleaf, garlic aioli, and fresh herbs on ciabatta •APPLE: roasted honey thyme apples, butter, idiazabal, honey, greens and roasted apples with marcona •CAPRESE: provolone, basil, oven roasted tomatoes, olive tapenade •GRILLED CHEESE