Author Archives: Milkfarm
I’m not sure what Andrew’s serving more—his rad @cowgirlcreamery hat or this sexy wheel of Nevat, a soft snow-like Spanish goat cheese! —— #milkfarmlunch 10/8/18 SMOKED PORK LOIN MELT roasted apples, roasted shallots, aioli, mustard frill, smoked mozzarella, Fontina, and burrata on ciabatta • SQUASH roasted kabocha, garlic braised kale, roasted hazelnuts, aioli, Fontina and smoked mozzarella • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta mix (olive salad from Louisiana) greens, fresh mozzarella on ciabatta • SALAMI (wine cured), truffle butter, young pecorino, greens, EVOO on baguette • FEATURED SANDWICH Wagon Wheel, French ham, pickles, Dijon mustard greens, aioli
Raclette night might be over, but we still? have PLENTY of cheese to go around, like this massive wheel of Wilde Weide! Fudgy, fruity, and fragrant, with lots of crunchy tyrosine crystals, this unique gouda is made with the milk from Gruyère cows, and pairs great with an IPA! ?—— 10/7/18 #milkfarmlunch •WAGON WHEEL: french ham, wagon wheel cheese, cornichons, cracked pepper, fresh herbs, greens, aioli, and dijon on baguette •HBB: jambon du paris, herbed butter, double cream brie, and cracked black pepper on baguette •CLAUDINE: salami, fresh cucumbers, comté, cracked pepper, and beurremont butter on baguette •SMOKED PANCETTA: smoked pancetta, roasted mushrooms, smoked Italian burrata, greens, garlic aioli, and EVOO on focaccia •CAPRESE: fresh mozzarella, oven roasted tomatoes, greens, marcona basil pesto, fresh herbs, cracked pepper, and EVOO on focaccia •MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, smoked Italian burrata, fresh herbs, cracked black pepper, EVOO, and garlic aioli on ciabatta
Raclette night might be over, but we still? have PLENTY of cheese to go around, like this massive wheel of Wilde Weide! Fudgy, fruity, and fragrant, with lots of crunchy tyrosine crystals, this unique gouda is made with the milk from Gruyère cows, and pairs great with an IPA! ?—— 10/7/18 #milkfarmlunch •WAGON WHEEL: french ham, wagon wheel cheese, cornichons, cracked pepper, fresh herbs, greens, aioli, and dijon on baguette •HBB: jambon du paris, herbed butter, double cream brie, and cracked black pepper on baguette •CLAUDINE: salami, fresh cucumbers, comté, cracked pepper, and beurremont butter on baguette •SMOKED PANCETTA: smoked pancetta, roasted mushrooms, smoked Italian burrata, greens, garlic aioli, and EVOO on focaccia •CAPRESE: fresh mozzarella, oven roasted tomatoes, greens, marcona basil pesto, fresh herbs, cracked pepper, and EVOO on focaccia •MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, smoked Italian burrata, fresh herbs, cracked black pepper, EVOO, and garlic aioli on ciabatta
ITS TIME!! We are serving raclette today! come hungry and come quick there is already a line!
ITS TIME!! We are serving raclette today! come hungry and come quick there is already a line!
Tomorrow is the big day! If you’re looking for some cheesy treats to enjoy during the @eaglerockmusicfestival find us under the striped awning! We’ll be dishin’ up melty Raclette on some crispy potatoes for you to nosh on while strolling the blvd! 4-9 and come hungry! —— 10/5/18 #milkfarmluncg WAGON WHEEL: aioli, wagon wheel, French ham, cornichons, herbs, black pepper, arugula, Dijon on baguette •CLAUDINE: beurremont butter, cucumber, wine cured salami, gruyere, and black pepper on baguette •MORTADELLA: aioli, provolone, black pepper, butterleaf, pepperoncini, & Dijon on ciabatta •PORK LOIN: aioli, sun dried tomato fennel relish, fresh herbs, smoked mozz, fontina on ciabatta •VEGGIE: evoo, ricotta, roasted eggplant, oven roasted tomato, arugula, & olive tapenade on focaccia
Tomorrow is the big day! If you’re looking for some cheesy treats to enjoy during the @eaglerockmusicfestival find us under the striped awning! We’ll be dishin’ up melty Raclette on some crispy potatoes for you to nosh on while strolling the blvd! 4-9 and come hungry! —— 10/5/18 #milkfarmluncg WAGON WHEEL: aioli, wagon wheel, French ham, cornichons, herbs, black pepper, arugula, Dijon on baguette •CLAUDINE: beurremont butter, cucumber, wine cured salami, gruyere, and black pepper on baguette •MORTADELLA: aioli, provolone, black pepper, butterleaf, pepperoncini, & Dijon on ciabatta •PORK LOIN: aioli, sun dried tomato fennel relish, fresh herbs, smoked mozz, fontina on ciabatta •VEGGIE: evoo, ricotta, roasted eggplant, oven roasted tomato, arugula, & olive tapenade on focaccia
Tickets for our Parm Crack are LIVE! Join us on 10/21 at @highlandparkbrewery to learn all about one of the world’s most popular (and delicious) cheeses all while sippin’ on some tasty fresh brewskis! Check out the eventbrite on our site, because tickets are goin’ fast! ? —— #milkfarmlunch 10/4/18 FEATURED SANDWICH French ham, Wagon Wheel cheese, pickles, Dijon mustard, greens, aioli on baguette • PORK LOIN MELT house roasted pork loin, sundried tomatoe fennel relish with mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella with greens on ciabatta • THE CLAUDINE salami, beurremont butter, Comte cheese, cracked pepper on baguette • SIGNATURE GRILLED CHEESE
Tickets for our Parm Crack are LIVE! Join us on 10/21 at @highlandparkbrewery to learn all about one of the world’s most popular (and delicious) cheeses all while sippin’ on some tasty fresh brewskis! Check out the eventbrite on our site, because tickets are goin’ fast! ? —— #milkfarmlunch 10/4/18 FEATURED SANDWICH French ham, Wagon Wheel cheese, pickles, Dijon mustard, greens, aioli on baguette • PORK LOIN MELT house roasted pork loin, sundried tomatoe fennel relish with mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella with greens on ciabatta • THE CLAUDINE salami, beurremont butter, Comte cheese, cracked pepper on baguette • SIGNATURE GRILLED CHEESE
