Author Archives: Milkfarm

Come visit your favorite workin’ mongers today, and let us help you discover your new favorite fromage! —— 9/28/18 #milkfarmlunch •CHORIZO: EVOO, mama Lils pickled peppers, garlic herb. Utter, cilantro, baby kale, and Mahon on baguette •HBB: French ham, fromage de meaux, herb butter, & black pepper on baguette •SALAMI: fresh basil, oven roasted tomatoes, fresh mozzarella, olive tapenade on focaccia •PANCETTA: umami aioli, smoked pork, smoked pancetta, sautéed kale, roasted shallows, smoked mozz, fontina, & truffle butter on ciabatta •PORK LOIN: Beurremont butter, tart cherry mostarda, smoked mozz, & fontina on ciabatta

Come visit your favorite workin’ mongers today, and let us help you discover your new favorite fromage! —— 9/28/18 •CHORIZO: EVOO, mama Lils pickled peppers, garlic herb. Utter, cilantro, baby kale, and Mahon on baguette •HBB: French ham, fromage de meaux, herb butter, & black pepper on baguette •SALAMI: fresh basil, oven roasted tomatoes, fresh mozzarella, olive tapenade on focaccia •PANCETTA: umami aioli, smoked pork, smoked pancetta, sautéed kale, roasted shallows, smoked mozz, fontina, & truffle butter on ciabatta •PORK LOIN: Beurremont butter, tart cherry mostarda, smoked mozz, & fontina on ciabatta

Come visit your favorite workin’ mongers today, and let us help you discover your new favorite fromage! —— 9/28/18 #milkfarmlunch •CHORIZO: EVOO, mama Lils pickled peppers, garlic herb. Utter, cilantro, baby kale, and Mahon on baguette •HBB: French ham, fromage de meaux, herb butter, & black pepper on baguette •SALAMI: fresh basil, oven roasted tomatoes, fresh mozzarella, olive tapenade on focaccia •PANCETTA: umami aioli, smoked pork, smoked pancetta, sautéed kale, roasted shallows, smoked mozz, fontina, & truffle butter on ciabatta •PORK LOIN: Beurremont butter, tart cherry mostarda, smoked mozz, & fontina on ciabatta

Come visit your favorite workin’ mongers today, and let us help you discover your new favorite fromage! —— 9/28/18 •CHORIZO: EVOO, mama Lils pickled peppers, garlic herb. Utter, cilantro, baby kale, and Mahon on baguette •HBB: French ham, fromage de meaux, herb butter, & black pepper on baguette •SALAMI: fresh basil, oven roasted tomatoes, fresh mozzarella, olive tapenade on focaccia •PANCETTA: umami aioli, smoked pork, smoked pancetta, sautéed kale, roasted shallows, smoked mozz, fontina, & truffle butter on ciabatta •PORK LOIN: Beurremont butter, tart cherry mostarda, smoked mozz, & fontina on ciabatta

Two sandwiches are better than one! Come try some today! —— #milkfarmlunch 9/27/18 SMOKED PANCETTA roasted shallots, pork loin, smoked mozzarella, Fontina cheese, mushroom aioli, sautéed kale, truffle butter on ciabatta • CHERRY MOSTARDA PORK MELT house roasted pork loin, garlic aioli, tart cherry mostarda, Buerremont butter, Holey Cow and smoked mozzarella on ciabatta • HAM FRITTATA garlic aioli, hooks 2 year cheddar, oven roasted tomato, pickled red onion, arugula and butter on baguette • CHORIZO mama lil’s peppers, herb butter, cilantro, Mahon cheese on baguette with EVOO • SIGNATURE GRILLED CHEESE

Two sandwiches are better than one! Come try some today! —— 9/27/18 SMOKED PANCETTA roasted shallots, pork loin, smoked mozzarella, Fontina cheese, mushroom aioli, sautéed kale, truffle butter on ciabatta • CHERRY MOSTARDA PORK MELT house roasted pork loin, garlic aioli, tart cherry mostarda, Buerremont butter, Holey Cow and smoked mozzarella on ciabatta • HAM FRITTATA garlic aioli, hooks 2 year cheddar, oven roasted tomato, pickled red onion, arugula and butter on baguette • CHORIZO mama lil’s peppers, herb butter, cilantro, Mahon cheese on baguette with EVOO • SIGNATURE GRILLED CHEESE

Two sandwiches are better than one! Come try some today! —— #milkfarmlunch 9/27/18 SMOKED PANCETTA roasted shallots, pork loin, smoked mozzarella, Fontina cheese, mushroom aioli, sautéed kale, truffle butter on ciabatta • CHERRY MOSTARDA PORK MELT house roasted pork loin, garlic aioli, tart cherry mostarda, Buerremont butter, Holey Cow and smoked mozzarella on ciabatta • HAM FRITTATA garlic aioli, hooks 2 year cheddar, oven roasted tomato, pickled red onion, arugula and butter on baguette • CHORIZO mama lil’s peppers, herb butter, cilantro, Mahon cheese on baguette with EVOO • SIGNATURE GRILLED CHEESE

Two sandwiches are better than one! Come try some today! —— 9/27/18 SMOKED PANCETTA roasted shallots, pork loin, smoked mozzarella, Fontina cheese, mushroom aioli, sautéed kale, truffle butter on ciabatta • CHERRY MOSTARDA PORK MELT house roasted pork loin, garlic aioli, tart cherry mostarda, Buerremont butter, Holey Cow and smoked mozzarella on ciabatta • HAM FRITTATA garlic aioli, hooks 2 year cheddar, oven roasted tomato, pickled red onion, arugula and butter on baguette • CHORIZO mama lil’s peppers, herb butter, cilantro, Mahon cheese on baguette with EVOO • SIGNATURE GRILLED CHEESE

Cheeseboard game on point —— 9/26/18 #milkfarmlunch •HBB: jambon du Paris, double cream brie, cracked black pepper, and herb butter on baguette •SQUASH: roasted butternut squash, garlic sautéed kale, melty cheese blend, and aioli on whole wheat •MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), butterleaf, fresh mozzarella, herbs, cracked black pepper, aioli, and EVOO on ciabatta •GRILLED CHEESE

Cheeseboard game on point ? —— 9/26/18 •HBB: jambon du Paris, double cream brie, cracked black pepper, and herb butter on baguette •SQUASH: roasted butternut squash, garlic sautéed kale, melty cheese blend, and aioli on whole wheat •MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), butterleaf, fresh mozzarella, herbs, cracked black pepper, aioli, and EVOO on ciabatta •GRILLED CHEESE

Cheeseboard game on point —— 9/26/18 #milkfarmlunch •HBB: jambon du Paris, double cream brie, cracked black pepper, and herb butter on baguette •SQUASH: roasted butternut squash, garlic sautéed kale, melty cheese blend, and aioli on whole wheat •MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), butterleaf, fresh mozzarella, herbs, cracked black pepper, aioli, and EVOO on ciabatta •GRILLED CHEESE

Cheeseboard game on point ? —— 9/26/18 •HBB: jambon du Paris, double cream brie, cracked black pepper, and herb butter on baguette •SQUASH: roasted butternut squash, garlic sautéed kale, melty cheese blend, and aioli on whole wheat •MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), butterleaf, fresh mozzarella, herbs, cracked black pepper, aioli, and EVOO on ciabatta •GRILLED CHEESE

Just when you thought you’d seen the last of her…Raclette Night is BACK for ONE NIGHT and one night only! We will be slingin’ hot melty cheese and goodies from 4-9pm on Sat, October 6, the night of the @eaglerockmusicfestival ! Come hungry and early because we’re only selling til we run out! —— #milkfarmlunch 9/25/18 ·SQUASH MELT: roasted butternut squash, garlic sauteed kale, toastes hazelnuts, aioli, smokes mozzarella, fontina on whole wheat ·SALAMI ROSA: roasted portabellos, roasted eggplant, dresh herbs, oven roasted tomatoes, provolone, fresh basil, aioli, greens *toasted* on ciabatta ·SPECK: double cream brie, fig jam, marcona almonds on baguette ·PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, holey cow and smoked mozzarella on ciabatta ·GRILLED CHEESE ·COOKIES… CRISPY JAMON: idiazabal cheese, fig jam, arugula and olive oil on baguette

Just when you thought you’d seen the last of her...Raclette Night is BACK for ONE NIGHT and one night only! We will be slingin’ hot melty cheese and goodies from 4-9pm on Sat, October 6, the night of the @eaglerockmusicfestival ! Come hungry and early because we’re only selling til we run out! —— 9/25/18 ·SQUASH MELT: roasted butternut squash, garlic sauteed kale, toastes hazelnuts, aioli, smokes mozzarella, fontina on whole wheat ·SALAMI ROSA: roasted portabellos, roasted eggplant, dresh herbs, oven roasted tomatoes, provolone, fresh basil, aioli, greens *toasted* on ciabatta ·SPECK: double cream brie, fig jam, marcona almonds on baguette ·PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, holey cow and smoked mozzarella on ciabatta ·GRILLED CHEESE ·COOKIES... CRISPY JAMON: idiazabal cheese, fig jam, arugula and olive oil on baguette

Just when you thought you’d seen the last of her…Raclette Night is BACK for ONE NIGHT and one night only! We will be slingin’ hot melty cheese and goodies from 4-9pm on Sat, October 6, the night of the @eaglerockmusicfestival ! Come hungry and early because we’re only selling til we run out! —— #milkfarmlunch 9/25/18 ·SQUASH MELT: roasted butternut squash, garlic sauteed kale, toastes hazelnuts, aioli, smokes mozzarella, fontina on whole wheat ·SALAMI ROSA: roasted portabellos, roasted eggplant, dresh herbs, oven roasted tomatoes, provolone, fresh basil, aioli, greens *toasted* on ciabatta ·SPECK: double cream brie, fig jam, marcona almonds on baguette ·PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, holey cow and smoked mozzarella on ciabatta ·GRILLED CHEESE ·COOKIES… CRISPY JAMON: idiazabal cheese, fig jam, arugula and olive oil on baguette

Just when you thought you’d seen the last of her...Raclette Night is BACK for ONE NIGHT and one night only! We will be slingin’ hot melty cheese and goodies from 4-9pm on Sat, October 6, the night of the @eaglerockmusicfestival ! Come hungry and early because we’re only selling til we run out! —— 9/25/18 ·SQUASH MELT: roasted butternut squash, garlic sauteed kale, toastes hazelnuts, aioli, smokes mozzarella, fontina on whole wheat ·SALAMI ROSA: roasted portabellos, roasted eggplant, dresh herbs, oven roasted tomatoes, provolone, fresh basil, aioli, greens *toasted* on ciabatta ·SPECK: double cream brie, fig jam, marcona almonds on baguette ·PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, holey cow and smoked mozzarella on ciabatta ·GRILLED CHEESE ·COOKIES... CRISPY JAMON: idiazabal cheese, fig jam, arugula and olive oil on baguette