Only ONE WEEK till the return of Raclette Night! On this spectacular one night engagement, from 4-9 we’ll be servin’ up some melty cheese and taters for the @eaglerockmusicfestival ! —— 9/29/18 #milkfarmlunch •HBB: Jambon du Paris, double cream brie, herb butter, and cracked black pepper on ficelle •SPECK: smoky prosciutto, double cream brie, greens, and fig jam on ficelle •LADY EDISON: fancy country ham, prosciutto, wagon wheel, herb butter and baby greens on ficelle •MUFFALETTA: salami, muffaletta (olive salad from LO), baby greens, fresh mozzarella, herbs, cracked black pepper, and EVOO on focaccia •SALAMI: genoa salami, fresh basil, fresh mozzarella, olive tapenade, and EVOO on focaccia •SDTFR: smoked pork loin, house sundried tomato fennel relish, smoked mozzarella and fontina, fresh herbs, greens, and garlic aioli on ciabatta •PORK: smoked pork loin, tart cherry mostarda, beurremont butter, and smoked mozzarella and fontina on ciabatta •PANCETTA: smoked pancetta, sautéed garlic kale, roasted shallots, smoked mozzarella and fontina, and truffle butter on ciabatta