Category Archives: Instagram

Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich…) — 02/20/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6)

Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich...) — 02/20/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6) ???

Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt 2/17 #milkfarmlunch 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES

Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt 2/17 #milkfarmlunch 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES

Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt 2/17 #milkfarmlunch 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES

Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt? 2/17 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES

Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt 2/17 #milkfarmlunch 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES

Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt? 2/17 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES

Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt 2/17 #milkfarmlunch 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES

Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt? 2/17 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES

Triple créme. Black truffles. Über decadent. Need we say more? — 02/16/2020 #milkfarmlunch 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 2) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed kale, fresh herbs, smoked mozzarella, & fontina on multigrain 3) TURKEY: EVOO, fresh basil, oven roasted tomato, greens, fresh mozzarella, & olive tapenade OR sundried tomato basil pesto on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Triple créme. Black truffles. Über decadent. Need we say more? — 02/16/2020 #milkfarmlunch 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 2) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed kale, fresh herbs, smoked mozzarella, & fontina on multigrain 3) TURKEY: EVOO, fresh basil, oven roasted tomato, greens, fresh mozzarella, & olive tapenade OR sundried tomato basil pesto on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Triple créme. Black truffles. Über decadent. Need we say more? — 02/16/2020 #milkfarmlunch 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 2) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed kale, fresh herbs, smoked mozzarella, & fontina on multigrain 3) TURKEY: EVOO, fresh basil, oven roasted tomato, greens, fresh mozzarella, & olive tapenade OR sundried tomato basil pesto on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Triple créme. Black truffles. Über decadent. Need we say more? — 02/16/2020 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 2) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed kale, fresh herbs, smoked mozzarella, & fontina on multigrain 3) TURKEY: EVOO, fresh basil, oven roasted tomato, greens, fresh mozzarella, & olive tapenade OR sundried tomato basil pesto on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

Triple créme. Black truffles. Über decadent. Need we say more? — 02/16/2020 #milkfarmlunch 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 2) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed kale, fresh herbs, smoked mozzarella, & fontina on multigrain 3) TURKEY: EVOO, fresh basil, oven roasted tomato, greens, fresh mozzarella, & olive tapenade OR sundried tomato basil pesto on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Triple créme. Black truffles. Über decadent. Need we say more? — 02/16/2020 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 2) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed kale, fresh herbs, smoked mozzarella, & fontina on multigrain 3) TURKEY: EVOO, fresh basil, oven roasted tomato, greens, fresh mozzarella, & olive tapenade OR sundried tomato basil pesto on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

Triple créme. Black truffles. Über decadent. Need we say more? — 02/16/2020 #milkfarmlunch 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 2) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed kale, fresh herbs, smoked mozzarella, & fontina on multigrain 3) TURKEY: EVOO, fresh basil, oven roasted tomato, greens, fresh mozzarella, & olive tapenade OR sundried tomato basil pesto on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Triple créme. Black truffles. Über decadent. Need we say more? — 02/16/2020 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 2) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed kale, fresh herbs, smoked mozzarella, & fontina on multigrain 3) TURKEY: EVOO, fresh basil, oven roasted tomato, greens, fresh mozzarella, & olive tapenade OR sundried tomato basil pesto on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

More cheese with flowers! This is a “Prato Fiorito” from Italy’s Guffanti, and it is a soft raw goat’s cheese adorned with a generous helping of dried flowers. It smells INCREDIBLE and tastes just as good! — 02/15/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, greens, Mahon cheese, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, greens, fresh herbs, fresh mozzarella, & EVOO on focaccia 4) ROAST BEEF MELT: red onion marmalade, greens, & blue cheese/creme fraiche spread on ciabatta *served with jus* 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

More cheese with flowers! This is a “Prato Fiorito” from Italy’s Guffanti, and it is a soft raw goat’s cheese adorned with a generous helping of dried flowers. It smells INCREDIBLE and tastes just as good! — 02/15/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, greens, Mahon cheese, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, greens, fresh herbs, fresh mozzarella, & EVOO on focaccia 4) ROAST BEEF MELT: red onion marmalade, greens, & blue cheese/creme fraiche spread on ciabatta *served with jus* 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)