More cheese with flowers! This is a “Prato Fiorito” from Italy’s Guffanti, and it is a soft raw goat’s cheese adorned with a generous helping of dried flowers. It smells INCREDIBLE and tastes just as good! — 02/15/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, greens, Mahon cheese, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, greens, fresh herbs, fresh mozzarella, & EVOO on focaccia 4) ROAST BEEF MELT: red onion marmalade, greens, & blue cheese/creme fraiche spread on ciabatta *served with jus* 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

More cheese with flowers! This is a “Prato Fiorito” from Italy’s Guffanti, and it is a soft raw goat’s cheese adorned with a generous helping of dried flowers. It smells INCREDIBLE and tastes just as good! — 02/15/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, greens, Mahon cheese, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, greens, fresh herbs, fresh mozzarella, & EVOO on focaccia 4) ROAST BEEF MELT: red onion marmalade, greens, & blue cheese/creme fraiche spread on ciabatta *served with jus* 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)