Host Eric Adjepong introduces three skilled chefs from California, Texas, and North Carolina to take on one of America’s favorite ingredients: cheese! The chefs strategize what ingredients to use to take a shot at knocking Chef Alex Guarnaschelli out of the top spot and test their abilities. Judges Michael Voltaggio and Leah Park Fierro’s decision will lead to one of the most unexpected winner announcements yet.
Leah, owner at Milkfarm makes a guest appearance on this episode.
Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you don’t have to tell grocery giant Kroger that cheese is big business–we see how they slice, shred and package over 2.5-million lbs. of cheese per week. Adam learns all the history, incredible facts, and amazing processes behind one of America’s most beloved foods!
“Are you planning a wine and cheese pairing party? It’s always been a favorite event of mine to host because you can feel sophisticated and buzzed all at once. I recently tasted something that pairs even better than wine with cheese. Curious? I’m spilling the rice and beans below on how you can host a serious pairing party of your own.”