Category Archives: Instagram

In preparation for our big Raclette dinner with @majordomola on Tuesday, we’re fully stocked on fun types of Raclette in the shop! This beauty from @jumi.cheese is studded with pink peppercorns, giving it a fruity, zesty, floral flavor. We hope you’re all ready for the big dinner! — 02/21/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, EVOO, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) AVOCADO: hummus, Hook’s 2 year cheddar, pickled red onions, oven roasted tomato, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6)

In preparation for our big Raclette dinner with @majordomola on Tuesday, we’re fully stocked on fun types of Raclette in the shop! This beauty from @jumi.cheese is studded with pink peppercorns, giving it a fruity, zesty, floral flavor. We hope you’re all ready for the big dinner! — 02/21/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, EVOO, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) AVOCADO: hummus, Hook’s 2 year cheddar, pickled red onions, oven roasted tomato, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

In preparation for our big Raclette dinner with @majordomola on Tuesday, we’re fully stocked on fun types of Raclette in the shop! This beauty from @jumi.cheese is studded with pink peppercorns, giving it a fruity, zesty, floral flavor. We hope you’re all ready for the big dinner! — 02/21/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, EVOO, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) AVOCADO: hummus, Hook’s 2 year cheddar, pickled red onions, oven roasted tomato, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6)

In preparation for our big Raclette dinner with @majordomola on Tuesday, we’re fully stocked on fun types of Raclette in the shop! This beauty from @jumi.cheese is studded with pink peppercorns, giving it a fruity, zesty, floral flavor. We hope you’re all ready for the big dinner! — 02/21/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, EVOO, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) AVOCADO: hummus, Hook’s 2 year cheddar, pickled red onions, oven roasted tomato, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

In preparation for our big Raclette dinner with @majordomola on Tuesday, we’re fully stocked on fun types of Raclette in the shop! This beauty from @jumi.cheese is studded with pink peppercorns, giving it a fruity, zesty, floral flavor. We hope you’re all ready for the big dinner! — 02/21/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, EVOO, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) AVOCADO: hummus, Hook’s 2 year cheddar, pickled red onions, oven roasted tomato, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6)

In preparation for our big Raclette dinner with @majordomola on Tuesday, we’re fully stocked on fun types of Raclette in the shop! This beauty from @jumi.cheese is studded with pink peppercorns, giving it a fruity, zesty, floral flavor. We hope you’re all ready for the big dinner! — 02/21/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, EVOO, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) AVOCADO: hummus, Hook’s 2 year cheddar, pickled red onions, oven roasted tomato, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 #milkfarmlunch 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 #milkfarmlunch 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 #milkfarmlunch 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 #milkfarmlunch 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 #milkfarmlunch 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich…) — 02/20/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6)

Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich...) — 02/20/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6)

Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich…) — 02/20/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6)

Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich...) — 02/20/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6) ???

Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich…) — 02/20/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6)

Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich...) — 02/20/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6) ???