Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt 2/17 #milkfarmlunch 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES