Triple créme. Black truffles. Über decadent. Need we say more? — 02/16/2020 #milkfarmlunch 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 2) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed kale, fresh herbs, smoked mozzarella, & fontina on multigrain 3) TURKEY: EVOO, fresh basil, oven roasted tomato, greens, fresh mozzarella, & olive tapenade OR sundried tomato basil pesto on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Triple créme. Black truffles. Über decadent. Need we say more? — 02/16/2020 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 2) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed kale, fresh herbs, smoked mozzarella, & fontina on multigrain 3) TURKEY: EVOO, fresh basil, oven roasted tomato, greens, fresh mozzarella, & olive tapenade OR sundried tomato basil pesto on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???