Author Archives: Milkfarm
This ain’t your mamma’s cottage cheese! The clabbered cottage cheese from @cowgirlcreamery is back from its hiatus, and creamy, dense, and rich as ever! Live your little miss muffet fantasy, get off your tuffet, and grab a cup! —— 9/8/18 #milkfarmlunch •CLAUDINE: wine cured salami, cucumber, gruyère, garlic herb butter, and cracked black pepper on ficelle •HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle •PORK MELT: smoked pork loin, tart cherry mostarda, smoked mozz and fontina, and beurremont butter on ciabatta •SDTFR: smoked pork loin, house sundried tomato fennel relish, greens, fresh herbs, garlic aioli, and melty cheese blend on ciabatta •VEGGIE: roasted eggplant, mushrooms, and tomato, fresh basil, greens, olive tapenade, and melty cheese on ciabatta •MUFFALETTA: salami rossa, muffaletta (olive salad from LO), fresh mozzarella, herbs, garlic aioli, and EVOO on focaccia •GRILLED CHEESE
The famed, the glorious, the classic. Get em while they last! —— 9/7/18 #milkfarmlunch VEGGIE MELT: oven roasted eggplant, portobello mushrooms, & tomatoes, smoked mozzarella, fontina, fresh basil, olive tapenade, greens, & garlic aioli on ciabatta • MUFFALETTA: muffaletta mix (Louisiana olive salad), mortadella, fresh mozzarella, fresh herbs, & garlic aioli on focaccia • TRUFFLE SALAMI: mixed salami, truffle cheese, truffle butter, greens, & extra virgin olive oil on baguette • FRENCH HAM: fromage de meaux, garlic herb butter, & cracked pepper on baguette • PORK MELT: sundried tomato fennel relish, smoked mozzarella, fontina, greens, & garlic aioli on ciabatta • GRILLED CHEESE
The famed, the glorious, the classic. Get em while they last! —— 9/7/18 #milkfarmlunch VEGGIE MELT: oven roasted eggplant, portobello mushrooms, & tomatoes, smoked mozzarella, fontina, fresh basil, olive tapenade, greens, & garlic aioli on ciabatta • MUFFALETTA: muffaletta mix (Louisiana olive salad), mortadella, fresh mozzarella, fresh herbs, & garlic aioli on focaccia • TRUFFLE SALAMI: mixed salami, truffle cheese, truffle butter, greens, & extra virgin olive oil on baguette • FRENCH HAM: fromage de meaux, garlic herb butter, & cracked pepper on baguette • PORK MELT: sundried tomato fennel relish, smoked mozzarella, fontina, greens, & garlic aioli on ciabatta • GRILLED CHEESE
Harbison may have won America’s Best Cheese this year, but we’re confident it also would’ve won America’s Sexiest Cheese. ——— 9/6/18 #milkfarmlunch VEGGIE MELT: smoked burrata, fresh basil, roasted eggplant, portobello mushrooms, & tomatoes, olive tapenade, garlic aioli, & greens on ciabatta • PORK MELT: tart cherry mostarda, beurremont butter, aioli, fontina, & smoked mozzarella on ciabatta • FRITTATA: ham & cheese frittata, oven roasted tomatoes, baby kale, pickled red onions, fresh herbs, garlic aioli, Hook’s 2 year cheddar, & beurremont butter on baguette • FRENCH HAM: fromage de meaux, garlic herb butter, & cracked pepper on baguette • GRILLED CHEESE
Harbison may have won America’s Best Cheese this year, but we’re confident it also would’ve won America’s Sexiest Cheese. ——— 9/6/18 #milkfarmlunch VEGGIE MELT: smoked burrata, fresh basil, roasted eggplant, portobello mushrooms, & tomatoes, olive tapenade, garlic aioli, & greens on ciabatta • PORK MELT: tart cherry mostarda, beurremont butter, aioli, fontina, & smoked mozzarella on ciabatta • FRITTATA: ham & cheese frittata, oven roasted tomatoes, baby kale, pickled red onions, fresh herbs, garlic aioli, Hook’s 2 year cheddar, & beurremont butter on baguette • FRENCH HAM: fromage de meaux, garlic herb butter, & cracked pepper on baguette • GRILLED CHEESE
On Wednesdays, we wear pink, so why not drink it too? Eke out the last weeks of summer with some rosé —— 9/5/18 #milkfarmlunch •SQUASH: roasted butternut squash, double cream brie, toasted hazelnuts, baby greens, cracked black pepper, and beurremont butter on baguette •THE CLAUDINE: salami, comté, fresh cucumbers, beurremont butter, and cracked black pepper on baguette •FRITTATA: ham and shallot frittata, cheddar, oven roasted tomatoes, pickled red onions, butterleaf, herb butter, and garlic aioli on ciabatta •PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta •GRILLED CHEESE
On Wednesdays, we wear pink, so why not drink it too? Eke out the last weeks of summer with some rosé —— 9/5/18 #milkfarmlunch •SQUASH: roasted butternut squash, double cream brie, toasted hazelnuts, baby greens, cracked black pepper, and beurremont butter on baguette •THE CLAUDINE: salami, comté, fresh cucumbers, beurremont butter, and cracked black pepper on baguette •FRITTATA: ham and shallot frittata, cheddar, oven roasted tomatoes, pickled red onions, butterleaf, herb butter, and garlic aioli on ciabatta •PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta •GRILLED CHEESE
If you’re struggling to make it to work after the long weekend, come grab a grilled cheese to eat away the pain —— #milkfarmlunch 8/4/18 •PORK MELT: house smoked pork loin, garlic aioli, tart cherry mostarda, beurremont butter, Holey Cow and smoked mozzarella on ciabatta •GRILLED CHEESE
If you’re struggling to make it to work after the long weekend, come grab a grilled cheese to eat away the pain —— #milkfarmlunch 8/4/18 •PORK MELT: house smoked pork loin, garlic aioli, tart cherry mostarda, beurremont butter, Holey Cow and smoked mozzarella on ciabatta •GRILLED CHEESE
