On Wednesdays, we wear pink, so why not drink it too? Eke out the last weeks of summer with some rosé —— 9/5/18 #milkfarmlunch •SQUASH: roasted butternut squash, double cream brie, toasted hazelnuts, baby greens, cracked black pepper, and beurremont butter on baguette •THE CLAUDINE: salami, comté, fresh cucumbers, beurremont butter, and cracked black pepper on baguette •FRITTATA: ham and shallot frittata, cheddar, oven roasted tomatoes, pickled red onions, butterleaf, herb butter, and garlic aioli on ciabatta •PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta •GRILLED CHEESE