Author Archives: Milkfarm

This end-of-summer heat blast is enough to get anyone drippin’, so why not grab some runny cheese to match? —— 9/12/18 #milkfarmlunch •HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette •SPECK: smoky prosciutto, double cream brie, baby greens, and fig jam on baguette •CHORIZO: spanish chorizo, tronchon, pickled hot and sweet peppers, oven roasted tomatoes, cilantro, baby greens, and garlic herb butter on baguette •CHICKEN MELT: smoked black pepper chicken, house tart cherry mostarda, smoked mozzarella, and fontina on ciabatta •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), baby greens, fresh mozzarella, fresh herbs, cracked black pepper, EVOO, and garlic aioli on ciabatta •GRILLED CHEESE

This end-of-summer heat blast is enough to get anyone drippin’, so why not grab some runny cheese to match? —— 9/12/18 •HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette •SPECK: smoky prosciutto, double cream brie, baby greens, and fig jam on baguette •CHORIZO: spanish chorizo, tronchon, pickled hot and sweet peppers, oven roasted tomatoes, cilantro, baby greens, and garlic herb butter on baguette •CHICKEN MELT: smoked black pepper chicken, house tart cherry mostarda, smoked mozzarella, and fontina on ciabatta •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), baby greens, fresh mozzarella, fresh herbs, cracked black pepper, EVOO, and garlic aioli on ciabatta •GRILLED CHEESE

This end-of-summer heat blast is enough to get anyone drippin’, so why not grab some runny cheese to match? —— 9/12/18 #milkfarmlunch •HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette •SPECK: smoky prosciutto, double cream brie, baby greens, and fig jam on baguette •CHORIZO: spanish chorizo, tronchon, pickled hot and sweet peppers, oven roasted tomatoes, cilantro, baby greens, and garlic herb butter on baguette •CHICKEN MELT: smoked black pepper chicken, house tart cherry mostarda, smoked mozzarella, and fontina on ciabatta •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), baby greens, fresh mozzarella, fresh herbs, cracked black pepper, EVOO, and garlic aioli on ciabatta •GRILLED CHEESE

This end-of-summer heat blast is enough to get anyone drippin’, so why not grab some runny cheese to match? —— 9/12/18 •HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette •SPECK: smoky prosciutto, double cream brie, baby greens, and fig jam on baguette •CHORIZO: spanish chorizo, tronchon, pickled hot and sweet peppers, oven roasted tomatoes, cilantro, baby greens, and garlic herb butter on baguette •CHICKEN MELT: smoked black pepper chicken, house tart cherry mostarda, smoked mozzarella, and fontina on ciabatta •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), baby greens, fresh mozzarella, fresh herbs, cracked black pepper, EVOO, and garlic aioli on ciabatta •GRILLED CHEESE

Cheese travels far and wide to get to us! Which rounds are your favorite? —— 9/11/18 #milkfarmlunch •FRENCH HAM: jambon du paris, double cream brie, herb butter, and cracked black pepper on baguette •CHORIZO: spanish chorizo, tronchon cheese, baby kale, mama lil’s peppers, cilantro, roasted garlic herb butter, and EVOO on baguette •VEGGIE: roasted eggplant, red bell pepper, and tomato, baby kale, herbs, fresh mozzarella, sundried tomato pesto, mushroom aioli, and piave on ciabatta •CHICKEN MELT: smoked black pepper chicken, house tart cherry mostarda, beurremont butter, fontina, and smoked mozzarella on ciabatta •GRILLED CHEESE

Cheese travels far and wide to get to us! Which rounds are your favorite? —— 9/11/18 •FRENCH HAM: jambon du paris, double cream brie, herb butter, and cracked black pepper on baguette •CHORIZO: spanish chorizo, tronchon cheese, baby kale, mama lil’s peppers, cilantro, roasted garlic herb butter, and EVOO on baguette •VEGGIE: roasted eggplant, red bell pepper, and tomato, baby kale, herbs, fresh mozzarella, sundried tomato pesto, mushroom aioli, and piave on ciabatta •CHICKEN MELT: smoked black pepper chicken, house tart cherry mostarda, beurremont butter, fontina, and smoked mozzarella on ciabatta •GRILLED CHEESE

Cheese travels far and wide to get to us! Which rounds are your favorite? —— 9/11/18 #milkfarmlunch •FRENCH HAM: jambon du paris, double cream brie, herb butter, and cracked black pepper on baguette •CHORIZO: spanish chorizo, tronchon cheese, baby kale, mama lil’s peppers, cilantro, roasted garlic herb butter, and EVOO on baguette •VEGGIE: roasted eggplant, red bell pepper, and tomato, baby kale, herbs, fresh mozzarella, sundried tomato pesto, mushroom aioli, and piave on ciabatta •CHICKEN MELT: smoked black pepper chicken, house tart cherry mostarda, beurremont butter, fontina, and smoked mozzarella on ciabatta •GRILLED CHEESE

Cheese travels far and wide to get to us! Which rounds are your favorite? —— 9/11/18 •FRENCH HAM: jambon du paris, double cream brie, herb butter, and cracked black pepper on baguette •CHORIZO: spanish chorizo, tronchon cheese, baby kale, mama lil’s peppers, cilantro, roasted garlic herb butter, and EVOO on baguette •VEGGIE: roasted eggplant, red bell pepper, and tomato, baby kale, herbs, fresh mozzarella, sundried tomato pesto, mushroom aioli, and piave on ciabatta •CHICKEN MELT: smoked black pepper chicken, house tart cherry mostarda, beurremont butter, fontina, and smoked mozzarella on ciabatta •GRILLED CHEESE

Got a case of the Mondays? Come cheeseboard n’ chill with your favorite milk maidens? —— #milkfarmlunch 9/10/18 • CHORIZO mahon cheese, pickled peppers, cilantro, greens & garlic herb butter on baguette • FRENCH HAM BRIE & BUTTER jambon du Paris, french cultured butter, double cream d’affinois, cracker black pepper on baguette • ROAST BEEF 18h roast beef, black garlic & mushroom aioli, roasted shallots, baby greens, and fontina on ciabatta w/ optional au jus • SQUASH roasted butternut squash, garlic sauteed kale, toasted hazelnuts, aioli, smoked mozzarella & fontina on whole wheat • GRILLED CHEESE

Got a case of the Mondays? Come cheeseboard n’ chill with your favorite milk maidens? —— 9/10/18 • CHORIZO mahon cheese, pickled peppers, cilantro, greens & garlic herb butter on baguette • FRENCH HAM BRIE & BUTTER jambon du Paris, french cultured butter, double cream d'affinois, cracker black pepper on baguette • ROAST BEEF 18h roast beef, black garlic & mushroom aioli, roasted shallots, baby greens, and fontina on ciabatta w/ optional au jus • SQUASH roasted butternut squash, garlic sauteed kale, toasted hazelnuts, aioli, smoked mozzarella & fontina on whole wheat • GRILLED CHEESE

Got a case of the Mondays? Come cheeseboard n’ chill with your favorite milk maidens? —— #milkfarmlunch 9/10/18 • CHORIZO mahon cheese, pickled peppers, cilantro, greens & garlic herb butter on baguette • FRENCH HAM BRIE & BUTTER jambon du Paris, french cultured butter, double cream d’affinois, cracker black pepper on baguette • ROAST BEEF 18h roast beef, black garlic & mushroom aioli, roasted shallots, baby greens, and fontina on ciabatta w/ optional au jus • SQUASH roasted butternut squash, garlic sauteed kale, toasted hazelnuts, aioli, smoked mozzarella & fontina on whole wheat • GRILLED CHEESE

Got a case of the Mondays? Come cheeseboard n’ chill with your favorite milk maidens? —— 9/10/18 • CHORIZO mahon cheese, pickled peppers, cilantro, greens & garlic herb butter on baguette • FRENCH HAM BRIE & BUTTER jambon du Paris, french cultured butter, double cream d'affinois, cracker black pepper on baguette • ROAST BEEF 18h roast beef, black garlic & mushroom aioli, roasted shallots, baby greens, and fontina on ciabatta w/ optional au jus • SQUASH roasted butternut squash, garlic sauteed kale, toasted hazelnuts, aioli, smoked mozzarella & fontina on whole wheat • GRILLED CHEESE

Our focaccia sandwich is quite the looker, but she tastes even better come see (and taste) for yourself —— 9/9/18 #milkfarmlunch •HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette •SQUASH MELT: roasted butternut squash, roasted hazelnuts, garlic sautéed kale, garlic aioli, smoked mozzarella, and fontina on whole wheat •CAPRESE: fresh mozzarella, basil, EVOO, baby kale, fresh herbs and sundried tomato pesto on focaccia •SALAMI: genoa salami fresh mozzarella, basil, EVOO, baby kale, fresh herbs and sundried tomato pesto on focaccia •ROAST BEEF: 18hr roast beef, black garlic and mushroom aioli, roasted shallots, baby greens, fontina, served with beef jus •GRILLED CHEESE

Our focaccia sandwich is quite the looker, but she tastes even better ? come see (and taste) for yourself —— 9/9/18 •HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette •SQUASH MELT: roasted butternut squash, roasted hazelnuts, garlic sautéed kale, garlic aioli, smoked mozzarella, and fontina on whole wheat •CAPRESE: fresh mozzarella, basil, EVOO, baby kale, fresh herbs and sundried tomato pesto on focaccia •SALAMI: genoa salami fresh mozzarella, basil, EVOO, baby kale, fresh herbs and sundried tomato pesto on focaccia •ROAST BEEF: 18hr roast beef, black garlic and mushroom aioli, roasted shallots, baby greens, fontina, served with beef jus •GRILLED CHEESE

Our focaccia sandwich is quite the looker, but she tastes even better come see (and taste) for yourself —— 9/9/18 #milkfarmlunch •HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette •SQUASH MELT: roasted butternut squash, roasted hazelnuts, garlic sautéed kale, garlic aioli, smoked mozzarella, and fontina on whole wheat •CAPRESE: fresh mozzarella, basil, EVOO, baby kale, fresh herbs and sundried tomato pesto on focaccia •SALAMI: genoa salami fresh mozzarella, basil, EVOO, baby kale, fresh herbs and sundried tomato pesto on focaccia •ROAST BEEF: 18hr roast beef, black garlic and mushroom aioli, roasted shallots, baby greens, fontina, served with beef jus •GRILLED CHEESE

Our focaccia sandwich is quite the looker, but she tastes even better ? come see (and taste) for yourself —— 9/9/18 •HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette •SQUASH MELT: roasted butternut squash, roasted hazelnuts, garlic sautéed kale, garlic aioli, smoked mozzarella, and fontina on whole wheat •CAPRESE: fresh mozzarella, basil, EVOO, baby kale, fresh herbs and sundried tomato pesto on focaccia •SALAMI: genoa salami fresh mozzarella, basil, EVOO, baby kale, fresh herbs and sundried tomato pesto on focaccia •ROAST BEEF: 18hr roast beef, black garlic and mushroom aioli, roasted shallots, baby greens, fontina, served with beef jus •GRILLED CHEESE