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← We’re open for Labor Day! Come grab a sandwich and a cookie outside and enjoy day off! ? —— #milkfarmlunch 8/3/18 •VEGGIE: roasted eggplant, tomato, fresh basil, baby kale, fontina, and sundried tomato pesto on focaccia •PORK LOIN: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, fontina, smoked mozz, and garlic aioli •MUFFALETTA: salami rossa, calabrese sopressata, muffaletta (olive salad from LO), burrata, cracked pepper, herbs, and EVOO on ciabatta •GRILLED CHEESEOn Wednesdays, we wear pink, so why not drink it too? Eke out the last weeks of summer with some rosé —— 9/5/18 #milkfarmlunch •SQUASH: roasted butternut squash, double cream brie, toasted hazelnuts, baby greens, cracked black pepper, and beurremont butter on baguette •THE CLAUDINE: salami, comté, fresh cucumbers, beurremont butter, and cracked black pepper on baguette •FRITTATA: ham and shallot frittata, cheddar, oven roasted tomatoes, pickled red onions, butterleaf, herb butter, and garlic aioli on ciabatta •PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta •GRILLED CHEESE →
