On Wednesdays, we wear pink, so why not drink it too? Eke out the last weeks of summer with some rosé —— 9/5/18 #milkfarmlunch •SQUASH: roasted butternut squash, double cream brie, toasted hazelnuts, baby greens, cracked black pepper, and beurremont butter on baguette •THE CLAUDINE: salami, comté, fresh cucumbers, beurremont butter, and cracked black pepper on baguette •FRITTATA: ham and shallot frittata, cheddar, oven roasted tomatoes, pickled red onions, butterleaf, herb butter, and garlic aioli on ciabatta •PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta •GRILLED CHEESE

On Wednesdays, we wear pink, so why not drink it too? Eke out the last weeks of summer with some rosé ??—— 9/5/18 •SQUASH: roasted butternut squash, double cream brie, toasted hazelnuts, baby greens, cracked black pepper, and beurremont butter on baguette •THE CLAUDINE: salami, comté, fresh cucumbers, beurremont butter, and cracked black pepper on baguette •FRITTATA: ham and shallot frittata, cheddar, oven roasted tomatoes, pickled red onions, butterleaf, herb butter, and garlic aioli on ciabatta •PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta •GRILLED CHEESE