Author Archives: Milkfarm
Come enjoy the last Sunday of summer with a sandwich outside! ? —— 9/16/18 #milkfarmlunch •HBB: jambon du paris, double cream brie, beurremont butter, and cracked black pepper on baguette •CLAUDINE: salami, coppa, fresh cucumber, beurremont butter, swiss cheese, and cracked black pepper on baguette •CAPRESE: fresh mozzarella, oven roasted tomatoes, fresh basil, herbs, cracked black pepper, olive tapenade, and EVOO on focaccia •CHICKEN PESTO: smoked black pepper chicken, fresh mozzarella, basil, oven roasted tomatoes, fresh herbs, and basil marcona pesto on focaccia •ROAST BEEF: 18hr slow beef, blue cheese, caramelized onions, black garlic mushroom aioli, mustard frill, and EVOO on ciabatta
Looking for a new home for Big Red. Anyone interested in purchasing an antique hand-crank Ironweed flywheel? DM me or email MilkfarmLA@gmail.com
Looking for a new home for Big Red. Anyone interested in purchasing an antique hand-crank Ironweed flywheel? DM me or email MilkfarmLA@gmail.com
Only one week left of this lil lady’s time here at Milkfarm! Swing on by to say farewell to Melody, and let her slice you up some meat! —— 9/15/18 #milkfarmlunch •HBB: jambon du paris, double cream brie, herb butter, and cracked black pepper on ficelle •CLAUDINE: wine cured salami, fresh cucumbers, comte, herb butter, and cracked pepper on ficelle •ROAST BEEF: 18hr slow beef, blue cheese, caramelized onions, mushroom and black garlic aioli, mustard frill, and EVOO on ciabatta •CHICKEN PESTO: smoked chicken, fresh basil, oven roasted tomatoes, fresh mozzarella, herbs, and sundried tomato pesto on focaccia •CAPRESE: fresh mozzarella, oven roasted tomatoes, basil, fresh herbs, and olive tapenade on focaccia •BACON: applewood smoked bacon, roasted portobello mushrooms, caramelized onions, sautéed kale, smoked burrata, herbs, and black garlic mushroom aioli on focaccia •GRILLED CHEESE
Only one week left of this lil lady’s time here at Milkfarm! Swing on by to say farewell to Melody, and let her slice you up some meat! —— 9/15/18 #milkfarmlunch •HBB: jambon du paris, double cream brie, herb butter, and cracked black pepper on ficelle •CLAUDINE: wine cured salami, fresh cucumbers, comte, herb butter, and cracked pepper on ficelle •ROAST BEEF: 18hr slow beef, blue cheese, caramelized onions, mushroom and black garlic aioli, mustard frill, and EVOO on ciabatta •CHICKEN PESTO: smoked chicken, fresh basil, oven roasted tomatoes, fresh mozzarella, herbs, and sundried tomato pesto on focaccia •CAPRESE: fresh mozzarella, oven roasted tomatoes, basil, fresh herbs, and olive tapenade on focaccia •BACON: applewood smoked bacon, roasted portobello mushrooms, caramelized onions, sautéed kale, smoked burrata, herbs, and black garlic mushroom aioli on focaccia •GRILLED CHEESE
Pro tip: sprinkle some Maldon on EVERYTHING. Salads, cookies, butter on toast, you name it. Trust us, it’s a game changer ? —— 9/14/18 #milkfarmlunch SPECK: smoked prosciutto, fromage de meaux, fig jam, & mustard frill on baguette • MORTADELLA: pepperoncini, fresh herbs, Dijon, aioli, & provolone on ciabatta • VEGGIE MELT: roasted zucchini, bell peppers, & tomatoes, fresh basil, mustard frill, garlic aioli, olive tapenade, & stracchino cheese on ciabatta • BACON MELT: portobello mushroom, caramel iced onions, sautéed kale, smoked burrata, fresh herbs, & umami aioli on focaccia • SIGNATURE GRILLED CHEESE
Pro tip: sprinkle some Maldon on EVERYTHING. Salads, cookies, butter on toast, you name it. Trust us, it’s a game changer ? —— 9/14/18 #milkfarmlunch SPECK: smoked prosciutto, fromage de meaux, fig jam, & mustard frill on baguette • MORTADELLA: pepperoncini, fresh herbs, Dijon, aioli, & provolone on ciabatta • VEGGIE MELT: roasted zucchini, bell peppers, & tomatoes, fresh basil, mustard frill, garlic aioli, olive tapenade, & stracchino cheese on ciabatta • BACON MELT: portobello mushroom, caramel iced onions, sautéed kale, smoked burrata, fresh herbs, & umami aioli on focaccia • SIGNATURE GRILLED CHEESE
You might not know what you want for lunch today, but don’t worry—we know —— 9/13/18 #milkfarmlunch •CLAUDINE: salami, beurremont butter, comte, fresh cucumbers, and cracked pepper on baguette •HBB: jambon du paris, double cream brie, cracked black pepper, and herb butter on baguette •SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette •VEGGIE MELT: roasted zucchini, red bell peppers, and tomatoes, fresh basil, baby greens, garlic aioli, and olive tapenade with cheese •MUFFALETTA: blend of salami, garlic aioli, muffaletta mix (olive salad from LO), greens, fresh mozzarella, cracked black pepper, and EVOO on ciabatta •GRILLED CHEESE
You might not know what you want for lunch today, but don’t worry—we know —— 9/13/18 #milkfarmlunch •CLAUDINE: salami, beurremont butter, comte, fresh cucumbers, and cracked pepper on baguette •HBB: jambon du paris, double cream brie, cracked black pepper, and herb butter on baguette •SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette •VEGGIE MELT: roasted zucchini, red bell peppers, and tomatoes, fresh basil, baby greens, garlic aioli, and olive tapenade with cheese •MUFFALETTA: blend of salami, garlic aioli, muffaletta mix (olive salad from LO), greens, fresh mozzarella, cracked black pepper, and EVOO on ciabatta •GRILLED CHEESE
