Author Archives: Milkfarm

Wonderbread and kraft singles got NOTHIN’ on our grilled cheese. 3 artisanal American cheeses, caramelized shallots, leeks, and onions, and lots of love! ? —— 9/20/18 #milkfarmlunch CHORIZO SALAMI: fried tomato sauce, provolone, Mama Lil’s pickled peppers, herb butter, greens, & cilantro on baguette • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami rosa, mortadella, fresh mozzarella, greens, & garlic aioli on ciabatta • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on baguette • CHICKEN MELT: sundried tomato fennel relish, smoked mozzarella, fontina, garlic aioli, herbs, & greens on ciabatta • SIGNATURE GRILLED CHEESE

Wonderbread and kraft singles got NOTHIN’ on our grilled cheese. 3 artisanal American cheeses, caramelized shallots, leeks, and onions, and lots of love! ? —— 9/20/18 CHORIZO SALAMI: fried tomato sauce, provolone, Mama Lil’s pickled peppers, herb butter, greens, & cilantro on baguette • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami rosa, mortadella, fresh mozzarella, greens, & garlic aioli on ciabatta • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on baguette • CHICKEN MELT: sundried tomato fennel relish, smoked mozzarella, fontina, garlic aioli, herbs, & greens on ciabatta • SIGNATURE GRILLED CHEESE

Wonderbread and kraft singles got NOTHIN’ on our grilled cheese. 3 artisanal American cheeses, caramelized shallots, leeks, and onions, and lots of love! ? —— 9/20/18 #milkfarmlunch CHORIZO SALAMI: fried tomato sauce, provolone, Mama Lil’s pickled peppers, herb butter, greens, & cilantro on baguette • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami rosa, mortadella, fresh mozzarella, greens, & garlic aioli on ciabatta • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on baguette • CHICKEN MELT: sundried tomato fennel relish, smoked mozzarella, fontina, garlic aioli, herbs, & greens on ciabatta • SIGNATURE GRILLED CHEESE

Wonderbread and kraft singles got NOTHIN’ on our grilled cheese. 3 artisanal American cheeses, caramelized shallots, leeks, and onions, and lots of love! ? —— 9/20/18 CHORIZO SALAMI: fried tomato sauce, provolone, Mama Lil’s pickled peppers, herb butter, greens, & cilantro on baguette • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami rosa, mortadella, fresh mozzarella, greens, & garlic aioli on ciabatta • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on baguette • CHICKEN MELT: sundried tomato fennel relish, smoked mozzarella, fontina, garlic aioli, herbs, & greens on ciabatta • SIGNATURE GRILLED CHEESE

Don’t be fooled by her demure expression, Audrey is ewe-phoric about Ewephoria! Swing by today and she’ll tell you all about her favorite cheeses! —— 9/19/18 #milkfarmlunch •HBB: jambon du paris, creamy brie, herb butter, and cracked black pepper on baguette •SPECK: smoky prosciutto, smoked burrata, greens, and fig jam on baguette •MUFFALETTA: salami rosa, mortadella, muffaletta mix (olive salad from Louisiana), fresh mozzarella, smoked burrata, and stracchino, butterleaf, cracked black pepper, fresh herbs, and garlic aioli on ciabatta

Don’t be fooled by her demure expression, Audrey is ewe-phoric about Ewephoria! ? Swing by today and she’ll tell you all about her favorite cheeses! —— 9/19/18 •HBB: jambon du paris, creamy brie, herb butter, and cracked black pepper on baguette •SPECK: smoky prosciutto, smoked burrata, greens, and fig jam on baguette •MUFFALETTA: salami rosa, mortadella, muffaletta mix (olive salad from Louisiana), fresh mozzarella, smoked burrata, and stracchino, butterleaf, cracked black pepper, fresh herbs, and garlic aioli on ciabatta

Don’t be fooled by her demure expression, Audrey is ewe-phoric about Ewephoria! Swing by today and she’ll tell you all about her favorite cheeses! —— 9/19/18 #milkfarmlunch •HBB: jambon du paris, creamy brie, herb butter, and cracked black pepper on baguette •SPECK: smoky prosciutto, smoked burrata, greens, and fig jam on baguette •MUFFALETTA: salami rosa, mortadella, muffaletta mix (olive salad from Louisiana), fresh mozzarella, smoked burrata, and stracchino, butterleaf, cracked black pepper, fresh herbs, and garlic aioli on ciabatta

Don’t be fooled by her demure expression, Audrey is ewe-phoric about Ewephoria! ? Swing by today and she’ll tell you all about her favorite cheeses! —— 9/19/18 •HBB: jambon du paris, creamy brie, herb butter, and cracked black pepper on baguette •SPECK: smoky prosciutto, smoked burrata, greens, and fig jam on baguette •MUFFALETTA: salami rosa, mortadella, muffaletta mix (olive salad from Louisiana), fresh mozzarella, smoked burrata, and stracchino, butterleaf, cracked black pepper, fresh herbs, and garlic aioli on ciabatta

Thank you Emily of @tomalesbayfoods @cowgirlcreamery for touring us through the Cowgirl corral of ?cheeses during tonight’s Industry Night. Looking forward to sharing Wagon Wheel with our customers during American Cheese Month in October! In the mean time, be the 1st to try Cowgirl Creamery’s new cheese! Come to Milkfarm this Saturday for a free taste of their cider-washed cheese called HOP ALONG. Hop ??? to it, cause we dont have much to share!

Thank you Emily of @tomalesbayfoods  @cowgirlcreamery for touring us through the ?Cowgirl corral of ?cheeses during tonight's Industry Night. Looking forward to sharing Wagon Wheel with our customers during ??American Cheese Month in October! 
In the mean time, be the 1st to try Cowgirl Creamery's new cheese! Come to Milkfarm this Saturday for a free taste of their cider-washed cheese called HOP ALONG. Hop ???? to it, cause we dont have much to share!

Thank you Emily of @tomalesbayfoods @cowgirlcreamery for touring us through the Cowgirl corral of ?cheeses during tonight’s Industry Night. Looking forward to sharing Wagon Wheel with our customers during American Cheese Month in October! In the mean time, be the 1st to try Cowgirl Creamery’s new cheese! Come to Milkfarm this Saturday for a free taste of their cider-washed cheese called HOP ALONG. Hop ??? to it, cause we dont have much to share!

Thank you Emily of @tomalesbayfoods  @cowgirlcreamery for touring us through the ?Cowgirl corral of ?cheeses during tonight's Industry Night. Looking forward to sharing Wagon Wheel with our customers during ??American Cheese Month in October! 
In the mean time, be the 1st to try Cowgirl Creamery's new cheese! Come to Milkfarm this Saturday for a free taste of their cider-washed cheese called HOP ALONG. Hop ???? to it, cause we dont have much to share!

Nothin’ PLANE to see about this cheese, Jeffs’ Gouda is sharp and creamy! Try it today, and change your life —— 9/18/18 #milkfarmlunch •HBB: jambon du paris, cultured butter, double cream fromager d’affinois, cracked pepper on ficelle •SMOKED CHICKEN: herbed aioli, roasted veggies, pickled red onions, provolone, greens, olive tapenade *or* dijon on ciabatta •CHORIZO SALAMI: provolone, fried tomato sauce, mama lil’s peppers, cilantro & mustard frill, herbed butter on baguette •MUFFALETTA: blend of salami, roasted garlic aioli, muffaletta mix, greens, fresh mozzarella on ciabatta •SQUASH: roasted butternut squash, garlic, sautéed kale, toasted hazelnuts, aioli, smoked mozzarella, fontina on whole wheat •SIGNATURE GRILLED CHEESE

Nothin’ PLANE to see about this cheese, Jeffs’ Gouda is sharp and creamy! Try it today, and change your life ? —— 9/18/18 •HBB: jambon du paris, cultured butter, double cream fromager d'affinois, cracked pepper on ficelle •SMOKED CHICKEN: herbed aioli, roasted veggies, pickled red onions, provolone, greens, olive tapenade *or* dijon on ciabatta •CHORIZO SALAMI: provolone, fried tomato sauce, mama lil's peppers, cilantro & mustard frill, herbed butter on baguette •MUFFALETTA: blend of salami, roasted garlic aioli, muffaletta mix, greens, fresh mozzarella on ciabatta •SQUASH: roasted butternut squash, garlic, sautéed kale, toasted hazelnuts, aioli, smoked mozzarella, fontina on whole wheat •SIGNATURE GRILLED CHEESE

Nothin’ PLANE to see about this cheese, Jeffs’ Gouda is sharp and creamy! Try it today, and change your life —— 9/18/18 #milkfarmlunch •HBB: jambon du paris, cultured butter, double cream fromager d’affinois, cracked pepper on ficelle •SMOKED CHICKEN: herbed aioli, roasted veggies, pickled red onions, provolone, greens, olive tapenade *or* dijon on ciabatta •CHORIZO SALAMI: provolone, fried tomato sauce, mama lil’s peppers, cilantro & mustard frill, herbed butter on baguette •MUFFALETTA: blend of salami, roasted garlic aioli, muffaletta mix, greens, fresh mozzarella on ciabatta •SQUASH: roasted butternut squash, garlic, sautéed kale, toasted hazelnuts, aioli, smoked mozzarella, fontina on whole wheat •SIGNATURE GRILLED CHEESE

Nothin’ PLANE to see about this cheese, Jeffs’ Gouda is sharp and creamy! Try it today, and change your life ? —— 9/18/18 •HBB: jambon du paris, cultured butter, double cream fromager d'affinois, cracked pepper on ficelle •SMOKED CHICKEN: herbed aioli, roasted veggies, pickled red onions, provolone, greens, olive tapenade *or* dijon on ciabatta •CHORIZO SALAMI: provolone, fried tomato sauce, mama lil's peppers, cilantro & mustard frill, herbed butter on baguette •MUFFALETTA: blend of salami, roasted garlic aioli, muffaletta mix, greens, fresh mozzarella on ciabatta •SQUASH: roasted butternut squash, garlic, sautéed kale, toasted hazelnuts, aioli, smoked mozzarella, fontina on whole wheat •SIGNATURE GRILLED CHEESE

If we had a penny for every “cutting-the-cheese” joke we’ve heard…? —— 9/17/18 #milkfarmlunch SMOKED CHICKEN: herbed aioli, roasted veggies, pickled red onions, provolone, butter leaf lettuce, & olive tapenade or Dijon on ciabatta • ROAST BEEF: blue cheese, caramelized onions, umami aioli, & mustard frill on ciabatta • CHORIZO SALAMI: provolone, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, herb butter, & mustard frill on baguette • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE

If we had a penny for every “cutting-the-cheese” joke we’ve heard...? —— 9/17/18 SMOKED CHICKEN: herbed aioli, roasted veggies, pickled red onions, provolone, butter leaf lettuce, & olive tapenade or Dijon on ciabatta • ROAST BEEF: blue cheese, caramelized onions, umami aioli, & mustard frill on ciabatta • CHORIZO SALAMI: provolone, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, herb butter, & mustard frill on baguette • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE

If we had a penny for every “cutting-the-cheese” joke we’ve heard…? —— 9/17/18 #milkfarmlunch SMOKED CHICKEN: herbed aioli, roasted veggies, pickled red onions, provolone, butter leaf lettuce, & olive tapenade or Dijon on ciabatta • ROAST BEEF: blue cheese, caramelized onions, umami aioli, & mustard frill on ciabatta • CHORIZO SALAMI: provolone, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, herb butter, & mustard frill on baguette • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE

If we had a penny for every “cutting-the-cheese” joke we’ve heard...? —— 9/17/18 SMOKED CHICKEN: herbed aioli, roasted veggies, pickled red onions, provolone, butter leaf lettuce, & olive tapenade or Dijon on ciabatta • ROAST BEEF: blue cheese, caramelized onions, umami aioli, & mustard frill on ciabatta • CHORIZO SALAMI: provolone, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, herb butter, & mustard frill on baguette • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE