Milkfarm’s hours

Monday to Saturday 11a-7p
Sunday 11a-5p

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

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Looking for a new home for Big Red. Anyone interested in purchasing an antique hand-crank Ironweed flywheel? DM me or email MilkfarmLA@gmail.com

Looking for a new home for Big Red. Anyone interested in purchasing an antique hand-crank Ironweed flywheel? DM me or email MilkfarmLA@gmail.com

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This entry was posted in Instagram on September 15, 2018 by Milkfarm.

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← Only one week left of this lil lady’s time here at Milkfarm! Swing on by to say farewell to Melody, and let her slice you up some meat! —— 9/15/18 #milkfarmlunch •HBB: jambon du paris, double cream brie, herb butter, and cracked black pepper on ficelle •CLAUDINE: wine cured salami, fresh cucumbers, comte, herb butter, and cracked pepper on ficelle •ROAST BEEF: 18hr slow beef, blue cheese, caramelized onions, mushroom and black garlic aioli, mustard frill, and EVOO on ciabatta •CHICKEN PESTO: smoked chicken, fresh basil, oven roasted tomatoes, fresh mozzarella, herbs, and sundried tomato pesto on focaccia •CAPRESE: fresh mozzarella, oven roasted tomatoes, basil, fresh herbs, and olive tapenade on focaccia •BACON: applewood smoked bacon, roasted portobello mushrooms, caramelized onions, sautéed kale, smoked burrata, herbs, and black garlic mushroom aioli on focaccia •GRILLED CHEESE Come enjoy the last Sunday of summer with a sandwich outside! ? —— 9/16/18 #milkfarmlunch •HBB: jambon du paris, double cream brie, beurremont butter, and cracked black pepper on baguette •CLAUDINE: salami, coppa, fresh cucumber, beurremont butter, swiss cheese, and cracked black pepper on baguette •CAPRESE: fresh mozzarella, oven roasted tomatoes, fresh basil, herbs, cracked black pepper, olive tapenade, and EVOO on focaccia •CHICKEN PESTO: smoked black pepper chicken, fresh mozzarella, basil, oven roasted tomatoes, fresh herbs, and basil marcona pesto on focaccia •ROAST BEEF: 18hr slow beef, blue cheese, caramelized onions, black garlic mushroom aioli, mustard frill, and EVOO on ciabatta →

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