Pro tip: sprinkle some Maldon on EVERYTHING. Salads, cookies, butter on toast, you name it. Trust us, it’s a game changer ? —— 9/14/18 #milkfarmlunch SPECK: smoked prosciutto, fromage de meaux, fig jam, & mustard frill on baguette • MORTADELLA: pepperoncini, fresh herbs, Dijon, aioli, & provolone on ciabatta • VEGGIE MELT: roasted zucchini, bell peppers, & tomatoes, fresh basil, mustard frill, garlic aioli, olive tapenade, & stracchino cheese on ciabatta • BACON MELT: portobello mushroom, caramel iced onions, sautéed kale, smoked burrata, fresh herbs, & umami aioli on focaccia • SIGNATURE GRILLED CHEESE

Pro tip: sprinkle some Maldon on EVERYTHING. Salads, cookies, butter on toast, you name it. Trust us, it’s a game changer ? —— 9/14/18 SPECK: smoked prosciutto, fromage de meaux, fig jam, & mustard frill on baguette • MORTADELLA: pepperoncini, fresh herbs, Dijon, aioli, & provolone on ciabatta • VEGGIE MELT: roasted zucchini, bell peppers, & tomatoes, fresh basil, mustard frill, garlic aioli, olive tapenade, & stracchino cheese on ciabatta • BACON MELT: portobello mushroom, caramel iced onions, sautéed kale, smoked burrata, fresh herbs, & umami aioli on focaccia • SIGNATURE GRILLED CHEESE