Only one week left of this lil lady’s time here at Milkfarm! Swing on by to say farewell to Melody, and let her slice you up some meat! —— 9/15/18 #milkfarmlunch •HBB: jambon du paris, double cream brie, herb butter, and cracked black pepper on ficelle •CLAUDINE: wine cured salami, fresh cucumbers, comte, herb butter, and cracked pepper on ficelle •ROAST BEEF: 18hr slow beef, blue cheese, caramelized onions, mushroom and black garlic aioli, mustard frill, and EVOO on ciabatta •CHICKEN PESTO: smoked chicken, fresh basil, oven roasted tomatoes, fresh mozzarella, herbs, and sundried tomato pesto on focaccia •CAPRESE: fresh mozzarella, oven roasted tomatoes, basil, fresh herbs, and olive tapenade on focaccia •BACON: applewood smoked bacon, roasted portobello mushrooms, caramelized onions, sautéed kale, smoked burrata, herbs, and black garlic mushroom aioli on focaccia •GRILLED CHEESE

Only one week left of this lil lady’s time here at Milkfarm! Swing on by to say farewell to Melody, and let her slice you up some meat! —— 9/15/18 •HBB: jambon du paris, double cream brie, herb butter, and cracked black pepper on ficelle •CLAUDINE: wine cured salami, fresh cucumbers, comte, herb butter, and cracked pepper on ficelle •ROAST BEEF: 18hr slow beef, blue cheese, caramelized onions, mushroom and black garlic aioli, mustard frill, and EVOO on ciabatta •CHICKEN PESTO: smoked chicken, fresh basil, oven roasted tomatoes, fresh mozzarella, herbs, and sundried tomato pesto on focaccia •CAPRESE: fresh mozzarella, oven roasted tomatoes, basil, fresh herbs, and olive tapenade on focaccia •BACON: applewood smoked bacon, roasted portobello mushrooms, caramelized onions, sautéed kale, smoked burrata, herbs, and black garlic mushroom aioli on focaccia •GRILLED CHEESE