You might not know what you want for lunch today, but don’t worry—we know —— 9/13/18 #milkfarmlunch •CLAUDINE: salami, beurremont butter, comte, fresh cucumbers, and cracked pepper on baguette •HBB: jambon du paris, double cream brie, cracked black pepper, and herb butter on baguette •SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette •VEGGIE MELT: roasted zucchini, red bell peppers, and tomatoes, fresh basil, baby greens, garlic aioli, and olive tapenade with cheese •MUFFALETTA: blend of salami, garlic aioli, muffaletta mix (olive salad from LO), greens, fresh mozzarella, cracked black pepper, and EVOO on ciabatta •GRILLED CHEESE