You might not know what you want for lunch today, but don’t worry—we know —— 9/13/18 #milkfarmlunch •CLAUDINE: salami, beurremont butter, comte, fresh cucumbers, and cracked pepper on baguette •HBB: jambon du paris, double cream brie, cracked black pepper, and herb butter on baguette •SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette •VEGGIE MELT: roasted zucchini, red bell peppers, and tomatoes, fresh basil, baby greens, garlic aioli, and olive tapenade with cheese •MUFFALETTA: blend of salami, garlic aioli, muffaletta mix (olive salad from LO), greens, fresh mozzarella, cracked black pepper, and EVOO on ciabatta •GRILLED CHEESE

You might not know what you want for lunch today, but don’t worry—we know ?—— 9/13/18 •CLAUDINE: salami, beurremont butter, comte, fresh cucumbers, and cracked pepper on baguette •HBB: jambon du paris, double cream brie, cracked black pepper, and herb butter on baguette •SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette •VEGGIE MELT: roasted zucchini, red bell peppers, and tomatoes, fresh basil, baby greens, garlic aioli, and olive tapenade with cheese •MUFFALETTA: blend of salami, garlic aioli, muffaletta mix (olive salad from LO), greens, fresh mozzarella, cracked black pepper, and EVOO on ciabatta •GRILLED CHEESE