Author Archives: Milkfarm
The rain may be back, but so is Sunset Bay! You’ve seen her many accolades, but its only through tasting that you can really understand. With a smoky paprika line through the middle of a bright citrusy and velvety paste, all enveloped by a bloomy ash rind and delicate creamline, this seasonal Oregon goat cheese is as tasty as it is beautiful. —— #milkfarmlunch 3/2/19 HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • BOCARONES: spanish white anchovies, cabra romero, cilantro, fried tomato sauce, greens, and EVOO on ficelle • PATE: pork pistachio pâté, cornichons, dijon, comté, aioli, and greens on ficelle • VEGGIE: roasted eggplant and tomato, fresh basil, fresh mozzarella, basil marcona pesto, herbs, spinach, and EVOO on focaccia • GENOA: genoa salami, oven roasted tomato, fresh basil, st. mary’s gouda, basil marcona pesto, herbs, greens, and EVOO on focaccia • CHORIZO MELT: spanish chorizo salami, fresh cilantro, oven roasted tomato, greens, cabra romero, smoked mozz, and fontina, and garlic aioli on multigrain • PORK MELT: smoked pork loin, house sundried tomato fennel relish, spinach, smoked mozz, fontina, fresh herbs, greens, and aioli on baguette • GRILLED CHEESE • COOKIES
Good news to goat cheese lovers! Sunset Bay is back from its seasonal hibernation and tasting as delicious as ever! ? —— 1) BASQUE: Beurremont butter, fresh herbs, Etorki (sheep’s milk cheese), cracked black pepper, and tart cherry mostarda on baguette 2) TRUFFLE SALAMI: wine cured salami, Spanish truffle cheese, truffle butter, greens, and EVOO on baguette 3) MUFFALETTA: salami Rosa, fresh mozzarella, greens, fresh herbs, garlic aioli, & EVOO on focaccia 4) ROAST BEEF: garlic aioli, fresh herbs, Hook’s 2 year cheddar, Dijon, and greens on ciabatta 5) MILKFARM GRILLED CHEESE 6)
Good news to goat cheese lovers! Sunset Bay is back from its seasonal hibernation and tasting as delicious as ever! ? —— 1) BASQUE: Beurremont butter, fresh herbs, Etorki (sheep’s milk cheese), cracked black pepper, and tart cherry mostarda on baguette 2) TRUFFLE SALAMI: wine cured salami, Spanish truffle cheese, truffle butter, greens, and EVOO on baguette 3) MUFFALETTA: salami Rosa, fresh mozzarella, greens, fresh herbs, garlic aioli, & EVOO on focaccia 4) ROAST BEEF: garlic aioli, fresh herbs, Hook’s 2 year cheddar, Dijon, and greens on ciabatta 5) MILKFARM GRILLED CHEESE 6)
Looking for a buttery, bouncy, and lightly funky soft cheese? Look no further, as we have a few more wheels of cider-washed Willoughby left! A beautiful collab between @jasperhillfarm and @edenciders this cheese pairs great with a funky cider or saison! —— #milkfarmlunch 2/28/19 1) EGG: creamy goat cheese, soft boiled egg, greens, roasted asparagus, herbed butter, & Parmigiano on baguette 2) SPECK: Smokey prosciutto, creamy goat cheese, soft boiled egg, greens, roasted asparagus, herbed butter, & Parmigiano on baguette 3) FRENCH HAM: fromage de Meaux, herbed butter, & cracked black pepper on baguette 4) ROAST BEEF: garlic aioli, Hook’s 2 year cheddar, greens, fresh herbs, & red onion marmalade OR Dijon mustard on ciabatta 5) MILKFARM GRILLED CHEESE
Looking for a buttery, bouncy, and lightly funky soft cheese? Look no further, as we have a few more wheels of cider-washed Willoughby left! A beautiful collab between @jasperhillfarm and @edenciders this cheese pairs great with a funky cider or saison! —— #milkfarmlunch 2/28/19 1) EGG: creamy goat cheese, soft boiled egg, greens, roasted asparagus, herbed butter, & Parmigiano on baguette 2) SPECK: Smokey prosciutto, creamy goat cheese, soft boiled egg, greens, roasted asparagus, herbed butter, & Parmigiano on baguette 3) FRENCH HAM: fromage de Meaux, herbed butter, & cracked black pepper on baguette 4) ROAST BEEF: garlic aioli, Hook’s 2 year cheddar, greens, fresh herbs, & red onion marmalade OR Dijon mustard on ciabatta 5) MILKFARM GRILLED CHEESE
Happy hump day Eagle Rock! Let us help you through the middle of the week with a sandwich, like our speck or truffle salami baguettes! Enjoy it on our patio with a glass of wine or beer! ? —— 2/27/19 #milkfarmlunch SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, and truffle butter on baguette • CAPRESE: fresh mozzarella, fresh basil, oven roasted tomato, greens, herbs, cracked black pepper, sundried tomato marcona pesto, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, herbs, smoked mozz and fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
Happy hump day Eagle Rock! Let us help you through the middle of the week with a sandwich, like our speck or truffle salami baguettes! Enjoy it on our patio with a glass of wine or beer! ? —— 2/27/19 #milkfarmlunch SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, and truffle butter on baguette • CAPRESE: fresh mozzarella, fresh basil, oven roasted tomato, greens, herbs, cracked black pepper, sundried tomato marcona pesto, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, herbs, smoked mozz and fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
The cheese and meat sweats are real in this pic, but there’s nobody we’d rather sweat it out with than the folks from @jandbcheese who shared their story of cheesemaking, cattle raising, and grass farming last night! One of the only cheesemakers to make 100% grass-fed raw milk cheeses, and it SHOWS in their beautiful, full-flavored, deeply colored cheeses! Stop by the shop to try some, and thanks again for making the trek out to CA! ? —— 2/26/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herbed butter on baguette • CHORIZO: spanish chorizo salami, mahon, peppadew peppers, cilantro, fried tomato sauce, greens, and garlic herb butter on baguette • VEGGIE: oven roasted tomatoes, grilled “bread cheese,” pickled red onions, fresh basil and cilantro, baby spinach, herb butter, and sundried tomato almond pesto on baguette • MORTADELLA: mortadella, cacio di roma cheese, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • ROAST BEEF: 18hr slow roast beef, cheddar, house red onion marmalade, greens, and garlic aioli served with jus • GRILLED CHEESE • COOKIES
The cheese and meat sweats are real in this pic, but there’s nobody we’d rather sweat it out with than the folks from @jandbcheese who shared their story of cheesemaking, cattle raising, and grass farming last night! One of the only cheesemakers to make 100% grass-fed raw milk cheeses, and it SHOWS in their beautiful, full-flavored, deeply colored cheeses! Stop by the shop to try some, and thanks again for making the trek out to CA! ? —— 2/26/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herbed butter on baguette • CHORIZO: spanish chorizo salami, mahon, peppadew peppers, cilantro, fried tomato sauce, greens, and garlic herb butter on baguette • VEGGIE: oven roasted tomatoes, grilled “bread cheese,” pickled red onions, fresh basil and cilantro, baby spinach, herb butter, and sundried tomato almond pesto on baguette • MORTADELLA: mortadella, cacio di roma cheese, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • ROAST BEEF: 18hr slow roast beef, cheddar, house red onion marmalade, greens, and garlic aioli served with jus • GRILLED CHEESE • COOKIES
