The rain may be back, but so is Sunset Bay! You’ve seen her many accolades, but its only through tasting that you can really understand. With a smoky paprika line through the middle of a bright citrusy and velvety paste, all enveloped by a bloomy ash rind and delicate creamline, this seasonal Oregon goat cheese is as tasty as it is beautiful. —— #milkfarmlunch 3/2/19 HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • BOCARONES: spanish white anchovies, cabra romero, cilantro, fried tomato sauce, greens, and EVOO on ficelle • PATE: pork pistachio pâté, cornichons, dijon, comté, aioli, and greens on ficelle • VEGGIE: roasted eggplant and tomato, fresh basil, fresh mozzarella, basil marcona pesto, herbs, spinach, and EVOO on focaccia • GENOA: genoa salami, oven roasted tomato, fresh basil, st. mary’s gouda, basil marcona pesto, herbs, greens, and EVOO on focaccia • CHORIZO MELT: spanish chorizo salami, fresh cilantro, oven roasted tomato, greens, cabra romero, smoked mozz, and fontina, and garlic aioli on multigrain • PORK MELT: smoked pork loin, house sundried tomato fennel relish, spinach, smoked mozz, fontina, fresh herbs, greens, and aioli on baguette • GRILLED CHEESE • COOKIES

The rain may be back, but so is Sunset Bay! You’ve seen her many accolades, but its only through tasting that you can really understand. With a smoky paprika line through the middle of a bright citrusy and velvety paste, all enveloped by a bloomy ash rind and delicate creamline, this seasonal Oregon goat cheese is as tasty as it is beautiful. ? —— 3/2/19 HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • BOCARONES: spanish white anchovies, cabra romero, cilantro, fried tomato sauce, greens, and EVOO on ficelle • PATE: pork pistachio pâté, cornichons, dijon, comté, aioli, and greens on ficelle • VEGGIE: roasted eggplant and tomato, fresh basil, fresh mozzarella, basil marcona pesto, herbs, spinach, and EVOO on focaccia • GENOA: genoa salami, oven roasted tomato, fresh basil, st. mary’s gouda, basil marcona pesto, herbs, greens, and EVOO on focaccia • CHORIZO MELT: spanish chorizo salami, fresh cilantro, oven roasted tomato, greens, cabra romero, smoked mozz, and fontina, and garlic aioli on multigrain • PORK MELT: smoked pork loin, house sundried tomato fennel relish, spinach, smoked mozz, fontina, fresh herbs, greens, and aioli on baguette • GRILLED CHEESE • COOKIES