Author Archives: Milkfarm
With this Couronne de Fontenay, or “crown of Fontenay,” aged by expert affineur @rodolphelemeunier anyone can be a king or queen for a day! Hidden beneath a wrinky ashed rind lies the grassy and bright white paste of this Loire goat cheese. Try it young while still fluffy, or more aged as its paste turns to ooey gooey magic! —— 2/25/19 #milkfarmlunch #milkfarmlunch 2/25/18 SPANISH TORTILLA chorizo and potato in egg, fried tomato sauce, Mahon cheese, cilantro, greens • ROASTED ASPARAGUS fresh goat cheese, soft boiled egg, herbs, beurremont butter, spinach on baguette, with option of speck • MORTADELLA garlic aioli, butter leaf lettuce, Dijon mustard, pepperoncinis, Hooks cheddar on ciabatta • PORK LOIN MELT sundried tomato fennel relish with mustard seed, roasted garlic aioli, Holey Cow and smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE
Some people say cheese’s best friend is wine, but the truth is that it’s actually really high-quality bread! Ours is from @bubandgrandmasbread delivered daily, and will change your life. Perfectly crusty, light and fluffy in the middle, and FLAVORFUL! ? —— 2/24/19 #milkfarmlunch HBB: french ham, double cream brie, beurremont butter, fresh herbs, and cracked black pepper on baguette • SOFT EGG: soft egg, roasted asparagus, fromage blanc, beurremont butter, fresh herbs, cracked pepper, and maldon salt on baguette • MORTADELLA: mortadella, pepperoncini peppers, cacio di roma, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • PORK MELT: smoked pork loin, beurremont butter, house tart cherry mostarda, smoked mozz, and fontina on ciabatta • MUFFALETTA PRESS: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), fresh herbs, greens, cracked black pepper, and EVOO on focaccia • GRILLED CHEESE • COOKIES
Some people say cheese’s best friend is wine, but the truth is that it’s actually really high-quality bread! Ours is from @bubandgrandmasbread delivered daily, and will change your life. Perfectly crusty, light and fluffy in the middle, and FLAVORFUL! ? —— 2/24/19 #milkfarmlunch HBB: french ham, double cream brie, beurremont butter, fresh herbs, and cracked black pepper on baguette • SOFT EGG: soft egg, roasted asparagus, fromage blanc, beurremont butter, fresh herbs, cracked pepper, and maldon salt on baguette • MORTADELLA: mortadella, pepperoncini peppers, cacio di roma, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • PORK MELT: smoked pork loin, beurremont butter, house tart cherry mostarda, smoked mozz, and fontina on ciabatta • MUFFALETTA PRESS: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), fresh herbs, greens, cracked black pepper, and EVOO on focaccia • GRILLED CHEESE • COOKIES
Walk up to the club purse first Or in this case, Besace du Berger, which means “shepherd’s purse,” a soft French ash ripened french goat cheese. Channel your inner dairy queen, cause only thing you’ll be begging for is more of this lightly sweet, fluffy, and bright cheese! —— #milkfarmlunch 2/23/19 SPECK: smokey speck, fig jam, double cream brie, and greens on ficelle • BOQUERONES: spanish white anchovies, kale, cavra romero, fried tomato spread, cilantro, and EVOO on ficelle • PATÉ: country pâté, raclette, dijon, cornichons, ans herbs on ficelle • APPLE: honey thyme roasted apples, roasted walnuts, idiazibal, greens, and butter on ficelle • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozz, herbs, greens, EVOO, and aioli on focaccia • ROAST BEEF: 18hr slow roasted beef, cheddar, fresh herbs, greens, house red onion marmalade, and aioli on ciabatta served with jus • GRILLED CHEESE • COOKIES
Walk up to the club purse first Or in this case, Besace du Berger, which means “shepherd’s purse,” a soft French ash ripened french goat cheese. Channel your inner dairy queen, cause only thing you’ll be begging for is more of this lightly sweet, fluffy, and bright cheese! —— #milkfarmlunch 2/23/19 SPECK: smokey speck, fig jam, double cream brie, and greens on ficelle • BOQUERONES: spanish white anchovies, kale, cavra romero, fried tomato spread, cilantro, and EVOO on ficelle • PATÉ: country pâté, raclette, dijon, cornichons, ans herbs on ficelle • APPLE: honey thyme roasted apples, roasted walnuts, idiazibal, greens, and butter on ficelle • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozz, herbs, greens, EVOO, and aioli on focaccia • ROAST BEEF: 18hr slow roasted beef, cheddar, fresh herbs, greens, house red onion marmalade, and aioli on ciabatta served with jus • GRILLED CHEESE • COOKIES
Truffle fans, come one and all, we have a new truffle cheese in the house! This Italian truffle cheese is made from grassy sheep’s milk and filled with thick piercings and veins of black truffle. Try it on its own, grated onto pasta, or with a hunk of crusty bread! —— 2/22/19 #milkfarmlunch 1) CHORIZO: Mahon cheese, fried tomato sauce, cilantro, pickled peppadews, greens, & herbed butter on baguette 2) SPECK: honey-thyme roasted apples, French Brie, greens, & honey on baguette 3) CAPRESE: oven roasted tomatoes, fresh basil, Stracchino, Marcona almond sundried tomato pesto, & greens on focaccia 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, French ham, Dijon, pickles, fresh herbs, & gruyere on ciabatta 5) MILKFARM GRILLED CHEESE
Truffle fans, come one and all, we have a new truffle cheese in the house! This Italian truffle cheese is made from grassy sheep’s milk and filled with thick piercings and veins of black truffle. Try it on its own, grated onto pasta, or with a hunk of crusty bread! —— 2/22/19 #milkfarmlunch 1) CHORIZO: Mahon cheese, fried tomato sauce, cilantro, pickled peppadews, greens, & herbed butter on baguette 2) SPECK: honey-thyme roasted apples, French Brie, greens, & honey on baguette 3) CAPRESE: oven roasted tomatoes, fresh basil, Stracchino, Marcona almond sundried tomato pesto, & greens on focaccia 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, French ham, Dijon, pickles, fresh herbs, & gruyere on ciabatta 5) MILKFARM GRILLED CHEESE
Get your goat with the creamy, pudgy, and funky Cabricharme! Washed in a beer, this Belgian soft cheese is meaty with just the right amount of stink! —— 2/21/19 #milkfarmlunch 1) HAM FRITTATA: garlic aioli, oven roasted tomato, pickled red onions, greens, Hook’s 2 year cheddar, & herbed butter on baguette 2) PROSCIUTTO: EVOO, fresh basil, Cacio di Roma cheese, herbs, greens, & sundried tomato pesto on baguette 3) BRESAOLA (air-dried cured beef): Queso Leonora, herbs, lemon artichoke tapenade, fresh cucumber, & cracked black pepper on baguette 4) CUBANO: garlic aioli, French ham, smoked pork loin, smoked pancetta, Dijon, pickled, herbs, & Gruyere on ciabatta 5) MILKFARM GRILLED CHEESE
Get your goat with the creamy, pudgy, and funky Cabricharme! Washed in a beer, this Belgian soft cheese is meaty with just the right amount of stink! —— 2/21/19 #milkfarmlunch 1) HAM FRITTATA: garlic aioli, oven roasted tomato, pickled red onions, greens, Hook’s 2 year cheddar, & herbed butter on baguette 2) PROSCIUTTO: EVOO, fresh basil, Cacio di Roma cheese, herbs, greens, & sundried tomato pesto on baguette 3) BRESAOLA (air-dried cured beef): Queso Leonora, herbs, lemon artichoke tapenade, fresh cucumber, & cracked black pepper on baguette 4) CUBANO: garlic aioli, French ham, smoked pork loin, smoked pancetta, Dijon, pickled, herbs, & Gruyere on ciabatta 5) MILKFARM GRILLED CHEESE
