Good news to goat cheese lovers! Sunset Bay is back from its seasonal hibernation and tasting as delicious as ever! ? —— 1) BASQUE: Beurremont butter, fresh herbs, Etorki (sheep’s milk cheese), cracked black pepper, and tart cherry mostarda on baguette 2) TRUFFLE SALAMI: wine cured salami, Spanish truffle cheese, truffle butter, greens, and EVOO on baguette 3) MUFFALETTA: salami Rosa, fresh mozzarella, greens, fresh herbs, garlic aioli, & EVOO on focaccia 4) ROAST BEEF: garlic aioli, fresh herbs, Hook’s 2 year cheddar, Dijon, and greens on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Good news to goat cheese lovers! Sunset Bay is back from its seasonal hibernation and tasting as delicious as ever! ?? —— 1) BASQUE: Beurremont butter, fresh herbs, Etorki (sheep’s milk cheese), cracked black pepper, and tart cherry mostarda on baguette 2) TRUFFLE SALAMI: wine cured salami, Spanish truffle cheese, truffle butter, greens, and EVOO on baguette 3) MUFFALETTA: salami Rosa, fresh mozzarella, greens, fresh herbs, garlic aioli, & EVOO on focaccia 4) ROAST BEEF: garlic aioli, fresh herbs, Hook’s 2 year cheddar, Dijon, and greens on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???