Author Archives: Milkfarm

Winnimere is back in the house! This meaty, woodsy, and decadently rich raw cow’s cheese from @jasperhillfarm is made in the style of Vacherin Mont d’Or, and only available this time of year! ? —— 3/7/19 #milkfarmlunch 1) SPECK: double cream Brie, roasted asparagus, soft boiled egg, fresh herbs, Parmigiano, & herbed butter on baguette 2) HAM FRITTATA: garlic aioli, Hook’s 2 year cheddar, pickled red onion, oven roasted tomato, greens, & herbed butter on baguette 3) ROAST BEEF: chimichurri, spicy red chili pepper, roasted bell pepper, herbs, garlic aioli, greens & Parmigiano on baguette 4) VEGGIE MELT: oven roasted tomato & eggplant, fresh basil, garlicky kale, marcona almond basil pesto, smoked mozzarella, fontina, & garlic aioli on ciabatta 5) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Winnimere is back in the house! This meaty, woodsy, and decadently rich raw cow’s cheese from @jasperhillfarm is made in the style of Vacherin Mont d’Or, and only available this time of year! ? —— 3/7/19 1) SPECK: double cream Brie, roasted asparagus, soft boiled egg, fresh herbs, Parmigiano, & herbed butter on baguette 2) HAM FRITTATA: garlic aioli, Hook’s 2 year cheddar, pickled red onion, oven roasted tomato, greens, & herbed butter on baguette 3) ROAST BEEF: chimichurri, spicy red chili pepper, roasted bell pepper, herbs, garlic aioli, greens & Parmigiano on baguette 4) VEGGIE MELT: oven roasted tomato & eggplant, fresh basil, garlicky kale, marcona almond basil pesto, smoked mozzarella, fontina, & garlic aioli on ciabatta 5) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

Winnimere is back in the house! This meaty, woodsy, and decadently rich raw cow’s cheese from @jasperhillfarm is made in the style of Vacherin Mont d’Or, and only available this time of year! ? —— 3/7/19 #milkfarmlunch 1) SPECK: double cream Brie, roasted asparagus, soft boiled egg, fresh herbs, Parmigiano, & herbed butter on baguette 2) HAM FRITTATA: garlic aioli, Hook’s 2 year cheddar, pickled red onion, oven roasted tomato, greens, & herbed butter on baguette 3) ROAST BEEF: chimichurri, spicy red chili pepper, roasted bell pepper, herbs, garlic aioli, greens & Parmigiano on baguette 4) VEGGIE MELT: oven roasted tomato & eggplant, fresh basil, garlicky kale, marcona almond basil pesto, smoked mozzarella, fontina, & garlic aioli on ciabatta 5) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Winnimere is back in the house! This meaty, woodsy, and decadently rich raw cow’s cheese from @jasperhillfarm is made in the style of Vacherin Mont d’Or, and only available this time of year! ? —— 3/7/19 1) SPECK: double cream Brie, roasted asparagus, soft boiled egg, fresh herbs, Parmigiano, & herbed butter on baguette 2) HAM FRITTATA: garlic aioli, Hook’s 2 year cheddar, pickled red onion, oven roasted tomato, greens, & herbed butter on baguette 3) ROAST BEEF: chimichurri, spicy red chili pepper, roasted bell pepper, herbs, garlic aioli, greens & Parmigiano on baguette 4) VEGGIE MELT: oven roasted tomato & eggplant, fresh basil, garlicky kale, marcona almond basil pesto, smoked mozzarella, fontina, & garlic aioli on ciabatta 5) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

We’ve got a winner for best cheese label! This Mélange Brebis-Chèvre hails from the basque region, where sheepdogs herd goats and sheep throughout the mountains! Woof! —— #milkfarmlunch 3/6/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • BEEF: 18hr roast beef, house chimichurri, fire roasted red bell peppers, chopped red chili, parmigiano, greens, herbs, and garlic aioli on baguette • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, greens, herbs, smoked mozz, fontina, and garlic aioli on ciabatta • VEGGIE MELT: roasted eggplant and tomato, sautéed garlicky kale, marcona basil pesto, fresh basil, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

We’ve got a winner for best cheese label! This Mélange Brebis-Chèvre hails from the basque region, where sheepdogs herd goats and sheep throughout the mountains! Woof! ? —— 3/6/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • BEEF: 18hr roast beef, house chimichurri, fire roasted red bell peppers, chopped red chili, parmigiano, greens, herbs, and garlic aioli on baguette • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, greens, herbs, smoked mozz, fontina, and garlic aioli on ciabatta • VEGGIE MELT: roasted eggplant and tomato, sautéed garlicky kale, marcona basil pesto, fresh basil, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

We’ve got a winner for best cheese label! This Mélange Brebis-Chèvre hails from the basque region, where sheepdogs herd goats and sheep throughout the mountains! Woof! —— #milkfarmlunch 3/6/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • BEEF: 18hr roast beef, house chimichurri, fire roasted red bell peppers, chopped red chili, parmigiano, greens, herbs, and garlic aioli on baguette • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, greens, herbs, smoked mozz, fontina, and garlic aioli on ciabatta • VEGGIE MELT: roasted eggplant and tomato, sautéed garlicky kale, marcona basil pesto, fresh basil, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

We’ve got a winner for best cheese label! This Mélange Brebis-Chèvre hails from the basque region, where sheepdogs herd goats and sheep throughout the mountains! Woof! ? —— 3/6/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • BEEF: 18hr roast beef, house chimichurri, fire roasted red bell peppers, chopped red chili, parmigiano, greens, herbs, and garlic aioli on baguette • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, greens, herbs, smoked mozz, fontina, and garlic aioli on ciabatta • VEGGIE MELT: roasted eggplant and tomato, sautéed garlicky kale, marcona basil pesto, fresh basil, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Rosé season is back in full swing! Come by the store to check out our selection! —— 3/5/19 #milkfarmlunch FRITTATA: ham, spinach, and shallot egg white frittata, cheddar, sundried tomato, pickled red onion, greens, fresh herbs, herb butter, and garlic aioli on baguette • MORTADELLA: @olympiaprovisions mortadella, hooks cheddar, pepperoncinis, butterleaf, dijon, and roasted garlic aioli on baguette • VEGGIE MELT: roasted tomato and eggplant, fresh basil, sautéed garlicky kale, sundried tomato marcona pesto, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, smoked mozz, fontina, and beurremont butter on ciabatta • GRILLED CHEESE • COOKIES

Rosé season is back in full swing! Come by the store to check out our selection! ? —— 3/5/19 FRITTATA: ham, spinach, and shallot egg white frittata, cheddar, sundried tomato, pickled red onion, greens, fresh herbs, herb butter, and garlic aioli on baguette • MORTADELLA: @olympiaprovisions mortadella, hooks cheddar, pepperoncinis, butterleaf, dijon, and roasted garlic aioli on baguette • VEGGIE MELT: roasted tomato and eggplant, fresh basil, sautéed garlicky kale, sundried tomato marcona pesto, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, smoked mozz, fontina, and beurremont butter on ciabatta • GRILLED CHEESE • COOKIES

Rosé season is back in full swing! Come by the store to check out our selection! —— 3/5/19 #milkfarmlunch FRITTATA: ham, spinach, and shallot egg white frittata, cheddar, sundried tomato, pickled red onion, greens, fresh herbs, herb butter, and garlic aioli on baguette • MORTADELLA: @olympiaprovisions mortadella, hooks cheddar, pepperoncinis, butterleaf, dijon, and roasted garlic aioli on baguette • VEGGIE MELT: roasted tomato and eggplant, fresh basil, sautéed garlicky kale, sundried tomato marcona pesto, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, smoked mozz, fontina, and beurremont butter on ciabatta • GRILLED CHEESE • COOKIES

Rosé season is back in full swing! Come by the store to check out our selection! ? —— 3/5/19 FRITTATA: ham, spinach, and shallot egg white frittata, cheddar, sundried tomato, pickled red onion, greens, fresh herbs, herb butter, and garlic aioli on baguette • MORTADELLA: @olympiaprovisions mortadella, hooks cheddar, pepperoncinis, butterleaf, dijon, and roasted garlic aioli on baguette • VEGGIE MELT: roasted tomato and eggplant, fresh basil, sautéed garlicky kale, sundried tomato marcona pesto, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, smoked mozz, fontina, and beurremont butter on ciabatta • GRILLED CHEESE • COOKIES

We’ve been stocking up on a few Irish cheeses this March, like this super photogenic Irish cheddar with stout! Stop by the shop to check em out! ?? —— 3/4/19 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked pepper on baguette • BEET: beets, fresh goat cheese, toasted pistachios, salt and pepper, fresh herbs, greens, and herb butter OR lemon artichoke tapenade on baguette • CHORIZO: spanish chorizo salami, tronchon (spanish goat cheese), cilantro, chopped marcona almonds, cilantro, fried tomato sauce, greens, herbs, and garlic herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper butterleaf, and garlic aioli on ciabatta • GRILLED CHEESE •

We’ve been stocking up on a few Irish cheeses this March, like this super photogenic Irish cheddar with stout! Stop by the shop to check em out! ??? —— 3/4/19 HBB: french ham, double cream brie, herb butter, and cracked pepper on baguette • BEET: beets, fresh goat cheese, toasted pistachios, salt and pepper, fresh herbs, greens, and herb butter OR lemon artichoke tapenade on baguette • CHORIZO: spanish chorizo salami, tronchon (spanish goat cheese), cilantro, chopped marcona almonds, cilantro, fried tomato sauce, greens, herbs, and garlic herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper butterleaf, and garlic aioli on ciabatta • GRILLED CHEESE • ?

We’ve been stocking up on a few Irish cheeses this March, like this super photogenic Irish cheddar with stout! Stop by the shop to check em out! ?? —— 3/4/19 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked pepper on baguette • BEET: beets, fresh goat cheese, toasted pistachios, salt and pepper, fresh herbs, greens, and herb butter OR lemon artichoke tapenade on baguette • CHORIZO: spanish chorizo salami, tronchon (spanish goat cheese), cilantro, chopped marcona almonds, cilantro, fried tomato sauce, greens, herbs, and garlic herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper butterleaf, and garlic aioli on ciabatta • GRILLED CHEESE •

We’ve been stocking up on a few Irish cheeses this March, like this super photogenic Irish cheddar with stout! Stop by the shop to check em out! ??? —— 3/4/19 HBB: french ham, double cream brie, herb butter, and cracked pepper on baguette • BEET: beets, fresh goat cheese, toasted pistachios, salt and pepper, fresh herbs, greens, and herb butter OR lemon artichoke tapenade on baguette • CHORIZO: spanish chorizo salami, tronchon (spanish goat cheese), cilantro, chopped marcona almonds, cilantro, fried tomato sauce, greens, herbs, and garlic herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper butterleaf, and garlic aioli on ciabatta • GRILLED CHEESE • ?

Green eggs and ham? What about Green veg, eggs, and smoky speck! I do like that Sam I am! Try it today for lunch to make your day egg-citing! ?—— 3/3/19 #milkfarmlunch SPECK AND EGG: smoky speck, medium eggs, roasted asparagus, fromage blanc, herbs, greens, cracked black pepper, and parmigiano herb butter on baguette • VEGGIE: grilled “bread cheese,” oven roasted tomato, spinach, house hummus, fresh basil, pickled res onions, and sundried tomato marcona pesto on baguette • PANCETTA MUSHROOM MELT: crispy smoked pancetta, roasted portobello mushrooms, st. mary’s gouda, charred onion, greens, herbs, umami aioli, and truffle butter on focaccia • TURKEY: smoked turkey breast, cheddar, house hummus, oven roasted tomato, pickled red onions, butterleaf, and aioli on ciabatta • GRILLED CHEESE • COOKIES

Green eggs and ham? What about Green veg, eggs, and smoky speck! I do like that Sam I am! Try it today for lunch to make your day egg-citing! ??—— 3/3/19 SPECK AND EGG: smoky speck, medium eggs, roasted asparagus, fromage blanc, herbs, greens, cracked black pepper, and parmigiano herb butter on baguette • VEGGIE: grilled “bread cheese,” oven roasted tomato, spinach, house hummus, fresh basil, pickled res onions, and sundried tomato marcona pesto on baguette • PANCETTA MUSHROOM MELT: crispy smoked pancetta, roasted portobello mushrooms, st. mary’s gouda, charred onion, greens, herbs, umami aioli, and truffle butter on focaccia • TURKEY: smoked turkey breast, cheddar, house hummus, oven roasted tomato, pickled red onions, butterleaf, and aioli on ciabatta • GRILLED CHEESE • COOKIES

Green eggs and ham? What about Green veg, eggs, and smoky speck! I do like that Sam I am! Try it today for lunch to make your day egg-citing! ?—— 3/3/19 #milkfarmlunch SPECK AND EGG: smoky speck, medium eggs, roasted asparagus, fromage blanc, herbs, greens, cracked black pepper, and parmigiano herb butter on baguette • VEGGIE: grilled “bread cheese,” oven roasted tomato, spinach, house hummus, fresh basil, pickled res onions, and sundried tomato marcona pesto on baguette • PANCETTA MUSHROOM MELT: crispy smoked pancetta, roasted portobello mushrooms, st. mary’s gouda, charred onion, greens, herbs, umami aioli, and truffle butter on focaccia • TURKEY: smoked turkey breast, cheddar, house hummus, oven roasted tomato, pickled red onions, butterleaf, and aioli on ciabatta • GRILLED CHEESE • COOKIES

Green eggs and ham? What about Green veg, eggs, and smoky speck! I do like that Sam I am! Try it today for lunch to make your day egg-citing! ??—— 3/3/19 SPECK AND EGG: smoky speck, medium eggs, roasted asparagus, fromage blanc, herbs, greens, cracked black pepper, and parmigiano herb butter on baguette • VEGGIE: grilled “bread cheese,” oven roasted tomato, spinach, house hummus, fresh basil, pickled res onions, and sundried tomato marcona pesto on baguette • PANCETTA MUSHROOM MELT: crispy smoked pancetta, roasted portobello mushrooms, st. mary’s gouda, charred onion, greens, herbs, umami aioli, and truffle butter on focaccia • TURKEY: smoked turkey breast, cheddar, house hummus, oven roasted tomato, pickled red onions, butterleaf, and aioli on ciabatta • GRILLED CHEESE • COOKIES