Author Archives: Milkfarm

Lookin’ for a funky, rich, and dense cheese? You’re in luck, cause we’ve got our hands on Amber Kunik, a beer & whiskey-washed version of their classic cow and goat’s milk triple crème! Bring some savory stink to the table with a wheel of this one and pair it with a funky cider or natural wine! —— 3/11/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: roasted eggplant, basil marcona almond pesto, sundried tomato, fresh basil, spinach, st. mary’s gouda, herbs, and mushroom aioli on focaccia • SALAMI: assorted salami, oven roasted tomato, fresh herbs, basil, st. mary’s gouda, olive tapenade, and mushroom aioli on focaccia • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), fresh herbs, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Lookin’ for a funky, rich, and dense cheese? You’re in luck, cause we’ve got our hands on Amber Kunik, a beer & whiskey-washed version of their classic cow and goat’s milk triple crème! Bring some savory stink to the table with a wheel of this one and pair it with a funky cider or natural wine! —— 3/11/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: roasted eggplant, basil marcona almond pesto, sundried tomato, fresh basil, spinach, st. mary’s gouda, herbs, and mushroom aioli on focaccia • SALAMI: assorted salami, oven roasted tomato, fresh herbs, basil, st. mary’s gouda, olive tapenade, and mushroom aioli on focaccia • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), fresh herbs, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

It may be overcast, but this new can of City of the Sun from @moderntimesbeer is all the sun we need! A great easy-drinking hazy IPA that’ll bring us back to sunny day lounging ? —— #milkfarmlunch 3/10/19 PORK CHIMICHURRI: smoked pork loin, house chimichurri, fire roasted red bell peppers, parmigiano, greens, and garlic aioli on baguette • ASPARAGUS: roasted asparagus, fromage blanc, beurremont butter, cracked black pepper, maldon, spinach, and lemon artichoke tapenade on baguette • GENOA: genoa salami, oven roasted tomato, basil marcona pesto, herbs, st. mary’s gouda, and fresh basil on focaccia • CUBANO: smoked pork loin, smoked pancetta, jambon du paris, cornichons, cracked pepper, smoked mozz, swiss cheese, and fontina, dijon, and aioli on ciabatta • SALAMI: salami rosa, roasted eggplant and tomato, fresh basil, basil marcona pesto aioli, fresh mozz, and olive tapenade on ciabatta • GRILLED CHEESE • COOKIES

It may be overcast, but this new can of City of the Sun from @moderntimesbeer is all the sun we need! A great easy-drinking hazy IPA that’ll bring us back to sunny day lounging ? —— #milkfarmlunch 3/10/19 PORK CHIMICHURRI: smoked pork loin, house chimichurri, fire roasted red bell peppers, parmigiano, greens, and garlic aioli on baguette • ASPARAGUS: roasted asparagus, fromage blanc, beurremont butter, cracked black pepper, maldon, spinach, and lemon artichoke tapenade on baguette • GENOA: genoa salami, oven roasted tomato, basil marcona pesto, herbs, st. mary’s gouda, and fresh basil on focaccia • CUBANO: smoked pork loin, smoked pancetta, jambon du paris, cornichons, cracked pepper, smoked mozz, swiss cheese, and fontina, dijon, and aioli on ciabatta • SALAMI: salami rosa, roasted eggplant and tomato, fresh basil, basil marcona pesto aioli, fresh mozz, and olive tapenade on ciabatta • GRILLED CHEESE • COOKIES

Tripe crème, triple the fun! Stop by the shop to kick your weekend off right with a big hunk of something soft and creamy! —— 3/9/19 #milkfarmlunch CHORIZO: spanish chorizo salami, oven roasted tomato, cilantro, pickled jalapeños, cabra romero, EVOO, herb butter and greens on ficelle • SPECK: smoky speck, fromage de meaux, fig jam, cracked pepper, and greens on ficelle • BEET: roasted beets, avocado, mahon, greens, and house beet hummus on ficelle • GENOA: genoa salami, basil, marcona almond pesto, oven roasted tomato, herbs, and st. mary’s gouda on focaccia • TURKEY: hummus, hook’s 2yr cheddar, oven tomatoes, pickled red onions, herbs, butterleaf, and aioli • VEGGIE: oven roasted tomato and eggplant, fresh basil, olive tapenade, fresh mozzarella, aioli, herbs, greens, and cracked pepper on ciabatta • PORK LOIN MELT: smoked pork loin, sundried tomato fennel relish, smoked mozz, fontina, greens, fresh herbs, and aioli on ciabatta • HAM AND AVOCADO: french ham, fresh avocado, holey cow, oven roasted tomato, butterleaf, aioli, and dijon on multigrain • GRILLED CHEESE • COOKIES

Tripe crème, triple the fun! Stop by the shop to kick your weekend off right with a big hunk of something soft and creamy! —— 3/9/19 #milkfarmlunch CHORIZO: spanish chorizo salami, oven roasted tomato, cilantro, pickled jalapeños, cabra romero, EVOO, herb butter and greens on ficelle • SPECK: smoky speck, fromage de meaux, fig jam, cracked pepper, and greens on ficelle • BEET: roasted beets, avocado, mahon, greens, and house beet hummus on ficelle • GENOA: genoa salami, basil, marcona almond pesto, oven roasted tomato, herbs, and st. mary’s gouda on focaccia • TURKEY: hummus, hook’s 2yr cheddar, oven tomatoes, pickled red onions, herbs, butterleaf, and aioli • VEGGIE: oven roasted tomato and eggplant, fresh basil, olive tapenade, fresh mozzarella, aioli, herbs, greens, and cracked pepper on ciabatta • PORK LOIN MELT: smoked pork loin, sundried tomato fennel relish, smoked mozz, fontina, greens, fresh herbs, and aioli on ciabatta • HAM AND AVOCADO: french ham, fresh avocado, holey cow, oven roasted tomato, butterleaf, aioli, and dijon on multigrain • GRILLED CHEESE • COOKIES

I spy with my little eye, something bright, smoky, grassy, and delicious! That’s right, Barnburner is back in store! Made from thermalized cow’s milk from Grafton Village Cheese in VT, and aged at @crownfinishcaves this cheese will set any cheese lover’s hearts ablaze! —— #milkfarmlunch 3/8/19 1) FRENCH HAM: double cream Brie, herbed butter, and cracked black pepper on baguette 2) TRUFFLE SALAMI: wine cured salami, Spanish truffle cheese, greens, EVOO, & truffle butter on baguette 3) CAPRESE: marcona almond basil pesto, fresh basil, fresh mozzarella, herbs, oven roasted tomatoes, & EVOO on focaccia 4) PORTOBELLO: marcona almond basil pesto, fresh basil, St. Mary’s Gouda, portobello paste, and spinach on focaccia 5) TURKEY: hummus, Hook’s 2 year cheddar, oven roasted tomatoes, picked red onion, fresh herbs, butterleaf, & garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE

I spy with my little eye, something bright, smoky, grassy, and delicious! That’s right, Barnburner is back in store! Made from thermalized cow’s milk from Grafton Village Cheese in VT, and aged at @crownfinishcaves this cheese will set any cheese lover’s hearts ablaze! —— #milkfarmlunch 3/8/19 1) FRENCH HAM: double cream Brie, herbed butter, and cracked black pepper on baguette 2) TRUFFLE SALAMI: wine cured salami, Spanish truffle cheese, greens, EVOO, & truffle butter on baguette 3) CAPRESE: marcona almond basil pesto, fresh basil, fresh mozzarella, herbs, oven roasted tomatoes, & EVOO on focaccia 4) PORTOBELLO: marcona almond basil pesto, fresh basil, St. Mary’s Gouda, portobello paste, and spinach on focaccia 5) TURKEY: hummus, Hook’s 2 year cheddar, oven roasted tomatoes, picked red onion, fresh herbs, butterleaf, & garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE

Winnimere is back in the house! This meaty, woodsy, and decadently rich cheese raw cow from @jasperhillfarm is made in the style of Vacherin Mont d’Or, and only available this time of year! ? —— 3/7/19 #milkfarmlunch 1) SPECK: double cream Brie, roasted asparagus, soft boiled egg, fresh herbs, Parmigiano, & herbed butter on baguette 2) HAM FRITTATA: garlic aioli, Hook’s 2 year cheddar, pickled red onion, oven roasted tomato, greens, & herbed butter on baguette 3) ROAST BEEF: chimichurri, spicy red chili pepper, roasted bell pepper, herbs, garlic aioli, greens & Parmigiano on baguette 4) VEGGIE MELT: oven roasted tomato & eggplant, fresh basil, garlicky kale, marcona almond basil pesto, smoked mozzarella, fontina, & garlic aioli on ciabatta 5) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Winnimere is back in the house! This meaty, woodsy, and decadently rich cheese raw cow from @jasperhillfarm is made in the style of Vacherin Mont d’Or, and only available this time of year! ? —— 3/7/19 #milkfarmlunch 1) SPECK: double cream Brie, roasted asparagus, soft boiled egg, fresh herbs, Parmigiano, & herbed butter on baguette 2) HAM FRITTATA: garlic aioli, Hook’s 2 year cheddar, pickled red onion, oven roasted tomato, greens, & herbed butter on baguette 3) ROAST BEEF: chimichurri, spicy red chili pepper, roasted bell pepper, herbs, garlic aioli, greens & Parmigiano on baguette 4) VEGGIE MELT: oven roasted tomato & eggplant, fresh basil, garlicky kale, marcona almond basil pesto, smoked mozzarella, fontina, & garlic aioli on ciabatta 5) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 6) MILKFARM GRILLED CHEESE 7)

We’ve got a winner for best cheese label! This Mélange Brebis-Chèvre hails from the basque region, where sheepdogs herd goats and sheep throughout the mountains! Woof! —— #milkfarmlunch 3/6/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • BEEF: 18hr roast beef, house chimichurri, fire roasted red bell peppers, chopped red chili, parmigiano, greens, herbs, and garlic aioli on baguette • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, greens, herbs, smoked mozz, fontina, and garlic aioli on ciabatta • VEGGIE MELT: roasted eggplant and tomato, sautéed garlicky kale, marcona basil pesto, fresh basil, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

We’ve got a winner for best cheese label! This Mélange Brebis-Chèvre hails from the basque region, where sheepdogs herd goats and sheep throughout the mountains! Woof! —— #milkfarmlunch 3/6/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • BEEF: 18hr roast beef, house chimichurri, fire roasted red bell peppers, chopped red chili, parmigiano, greens, herbs, and garlic aioli on baguette • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, greens, herbs, smoked mozz, fontina, and garlic aioli on ciabatta • VEGGIE MELT: roasted eggplant and tomato, sautéed garlicky kale, marcona basil pesto, fresh basil, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Rosé season is back in full swing! Come by the store to check out our selection! —— 3/5/19 #milkfarmlunch FRITTATA: ham, spinach, and shallot egg white frittata, cheddar, sundried tomato, pickled red onion, greens, fresh herbs, herb butter, and garlic aioli on baguette • MORTADELLA: @olympiaprovisions mortadella, hooks cheddar, pepperoncinis, butterleaf, dijon, and roasted garlic aioli on baguette • VEGGIE MELT: roasted tomato and eggplant, fresh basil, sautéed garlicky kale, sundried tomato marcona pesto, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, smoked mozz, fontina, and beurremont butter on ciabatta • GRILLED CHEESE • COOKIES

Rosé season is back in full swing! Come by the store to check out our selection! —— 3/5/19 #milkfarmlunch FRITTATA: ham, spinach, and shallot egg white frittata, cheddar, sundried tomato, pickled red onion, greens, fresh herbs, herb butter, and garlic aioli on baguette • MORTADELLA: @olympiaprovisions mortadella, hooks cheddar, pepperoncinis, butterleaf, dijon, and roasted garlic aioli on baguette • VEGGIE MELT: roasted tomato and eggplant, fresh basil, sautéed garlicky kale, sundried tomato marcona pesto, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, smoked mozz, fontina, and beurremont butter on ciabatta • GRILLED CHEESE • COOKIES

We’ve been stocking up on a few Irish cheeses this March, like this super photogenic Irish cheddar with stout! Stop by the shop to check em out! ?? —— 3/4/19 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked pepper on baguette • BEET: beets, fresh goat cheese, toasted pistachios, salt and pepper, fresh herbs, greens, and herb butter OR lemon artichoke tapenade on baguette • CHORIZO: spanish chorizo salami, tronchon (spanish goat cheese), cilantro, chopped marcona almonds, cilantro, fried tomato sauce, greens, herbs, and garlic herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper butterleaf, and garlic aioli on ciabatta • GRILLED CHEESE •

We’ve been stocking up on a few Irish cheeses this March, like this super photogenic Irish cheddar with stout! Stop by the shop to check em out! ?? —— 3/4/19 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked pepper on baguette • BEET: beets, fresh goat cheese, toasted pistachios, salt and pepper, fresh herbs, greens, and herb butter OR lemon artichoke tapenade on baguette • CHORIZO: spanish chorizo salami, tronchon (spanish goat cheese), cilantro, chopped marcona almonds, cilantro, fried tomato sauce, greens, herbs, and garlic herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper butterleaf, and garlic aioli on ciabatta • GRILLED CHEESE •

Green eggs and ham? What about Green veg, eggs, and smoky speck! I do like that Sam I am! Try it today for lunch to make your day egg-citing! ?—— 3/3/19 #milkfarmlunch SPECK AND EGG: smoky speck, medium eggs, roasted asparagus, fromage blanc, herbs, greens, cracked black pepper, and parmigiano herb butter on baguette • VEGGIE: grilled “bread cheese,” oven roasted tomato, spinach, house hummus, fresh basil, pickled res onions, and sundried tomato marcona pesto on baguette • PANCETTA MUSHROOM MELT: crispy smoked pancetta, roasted portobello mushrooms, st. mary’s gouda, charred onion, greens, herbs, umami aioli, and truffle butter on focaccia • TURKEY: smoked turkey breast, cheddar, house hummus, oven roasted tomato, pickled red onions, butterleaf, and aioli on ciabatta • GRILLED CHEESE • COOKIES

Green eggs and ham? What about Green veg, eggs, and smoky speck! I do like that Sam I am! Try it today for lunch to make your day egg-citing! ?—— 3/3/19 #milkfarmlunch SPECK AND EGG: smoky speck, medium eggs, roasted asparagus, fromage blanc, herbs, greens, cracked black pepper, and parmigiano herb butter on baguette • VEGGIE: grilled “bread cheese,” oven roasted tomato, spinach, house hummus, fresh basil, pickled res onions, and sundried tomato marcona pesto on baguette • PANCETTA MUSHROOM MELT: crispy smoked pancetta, roasted portobello mushrooms, st. mary’s gouda, charred onion, greens, herbs, umami aioli, and truffle butter on focaccia • TURKEY: smoked turkey breast, cheddar, house hummus, oven roasted tomato, pickled red onions, butterleaf, and aioli on ciabatta • GRILLED CHEESE • COOKIES

The rain may be back, but so is Sunset Bay! You’ve seen her many accolades, but its only through tasting that you can really understand. With a smoky paprika line through the middle of a bright citrusy and velvety paste, all enveloped by a bloomy ash rind and delicate creamline, this seasonal Oregon goat cheese is as tasty as it is beautiful. —— #milkfarmlunch 3/2/19 HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • BOCARONES: spanish white anchovies, cabra romero, cilantro, fried tomato sauce, greens, and EVOO on ficelle • PATE: pork pistachio pâté, cornichons, dijon, comté, aioli, and greens on ficelle • VEGGIE: roasted eggplant and tomato, fresh basil, fresh mozzarella, basil marcona pesto, herbs, spinach, and EVOO on focaccia • GENOA: genoa salami, oven roasted tomato, fresh basil, st. mary’s gouda, basil marcona pesto, herbs, greens, and EVOO on focaccia • CHORIZO MELT: spanish chorizo salami, fresh cilantro, oven roasted tomato, greens, cabra romero, smoked mozz, and fontina, and garlic aioli on multigrain • PORK MELT: smoked pork loin, house sundried tomato fennel relish, spinach, smoked mozz, fontina, fresh herbs, greens, and aioli on baguette • GRILLED CHEESE • COOKIES

The rain may be back, but so is Sunset Bay! You’ve seen her many accolades, but its only through tasting that you can really understand. With a smoky paprika line through the middle of a bright citrusy and velvety paste, all enveloped by a bloomy ash rind and delicate creamline, this seasonal Oregon goat cheese is as tasty as it is beautiful. —— #milkfarmlunch 3/2/19 HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • BOCARONES: spanish white anchovies, cabra romero, cilantro, fried tomato sauce, greens, and EVOO on ficelle • PATE: pork pistachio pâté, cornichons, dijon, comté, aioli, and greens on ficelle • VEGGIE: roasted eggplant and tomato, fresh basil, fresh mozzarella, basil marcona pesto, herbs, spinach, and EVOO on focaccia • GENOA: genoa salami, oven roasted tomato, fresh basil, st. mary’s gouda, basil marcona pesto, herbs, greens, and EVOO on focaccia • CHORIZO MELT: spanish chorizo salami, fresh cilantro, oven roasted tomato, greens, cabra romero, smoked mozz, and fontina, and garlic aioli on multigrain • PORK MELT: smoked pork loin, house sundried tomato fennel relish, spinach, smoked mozz, fontina, fresh herbs, greens, and aioli on baguette • GRILLED CHEESE • COOKIES