We’ve been stocking up on a few Irish cheeses this March, like this super photogenic Irish cheddar with stout! Stop by the shop to check em out! ?? —— 3/4/19 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked pepper on baguette • BEET: beets, fresh goat cheese, toasted pistachios, salt and pepper, fresh herbs, greens, and herb butter OR lemon artichoke tapenade on baguette • CHORIZO: spanish chorizo salami, tronchon (spanish goat cheese), cilantro, chopped marcona almonds, cilantro, fried tomato sauce, greens, herbs, and garlic herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper butterleaf, and garlic aioli on ciabatta • GRILLED CHEESE •

We’ve been stocking up on a few Irish cheeses this March, like this super photogenic Irish cheddar with stout! Stop by the shop to check em out! ?? —— 3/4/19 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked pepper on baguette • BEET: beets, fresh goat cheese, toasted pistachios, salt and pepper, fresh herbs, greens, and herb butter OR lemon artichoke tapenade on baguette • CHORIZO: spanish chorizo salami, tronchon (spanish goat cheese), cilantro, chopped marcona almonds, cilantro, fried tomato sauce, greens, herbs, and garlic herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper butterleaf, and garlic aioli on ciabatta • GRILLED CHEESE •