Tripe crème, triple the fun! Stop by the shop to kick your weekend off right with a big hunk of something soft and creamy! —— 3/9/19 #milkfarmlunch CHORIZO: spanish chorizo salami, oven roasted tomato, cilantro, pickled jalapeños, cabra romero, EVOO, herb butter and greens on ficelle • SPECK: smoky speck, fromage de meaux, fig jam, cracked pepper, and greens on ficelle • BEET: roasted beets, avocado, mahon, greens, and house beet hummus on ficelle • GENOA: genoa salami, basil, marcona almond pesto, oven roasted tomato, herbs, and st. mary’s gouda on focaccia • TURKEY: hummus, hook’s 2yr cheddar, oven tomatoes, pickled red onions, herbs, butterleaf, and aioli • VEGGIE: oven roasted tomato and eggplant, fresh basil, olive tapenade, fresh mozzarella, aioli, herbs, greens, and cracked pepper on ciabatta • PORK LOIN MELT: smoked pork loin, sundried tomato fennel relish, smoked mozz, fontina, greens, fresh herbs, and aioli on ciabatta • HAM AND AVOCADO: french ham, fresh avocado, holey cow, oven roasted tomato, butterleaf, aioli, and dijon on multigrain • GRILLED CHEESE • COOKIES

Tripe crème, triple the fun! Stop by the shop to kick your weekend off right with a big hunk of something soft and creamy! —— 3/9/19 #milkfarmlunch CHORIZO: spanish chorizo salami, oven roasted tomato, cilantro, pickled jalapeños, cabra romero, EVOO, herb butter and greens on ficelle • SPECK: smoky speck, fromage de meaux, fig jam, cracked pepper, and greens on ficelle • BEET: roasted beets, avocado, mahon, greens, and house beet hummus on ficelle • GENOA: genoa salami, basil, marcona almond pesto, oven roasted tomato, herbs, and st. mary’s gouda on focaccia • TURKEY: hummus, hook’s 2yr cheddar, oven tomatoes, pickled red onions, herbs, butterleaf, and aioli • VEGGIE: oven roasted tomato and eggplant, fresh basil, olive tapenade, fresh mozzarella, aioli, herbs, greens, and cracked pepper on ciabatta • PORK LOIN MELT: smoked pork loin, sundried tomato fennel relish, smoked mozz, fontina, greens, fresh herbs, and aioli on ciabatta • HAM AND AVOCADO: french ham, fresh avocado, holey cow, oven roasted tomato, butterleaf, aioli, and dijon on multigrain • GRILLED CHEESE • COOKIES