Winnimere is back in the house! This meaty, woodsy, and decadently rich cheese raw cow from @jasperhillfarm is made in the style of Vacherin Mont d’Or, and only available this time of year! ? —— 3/7/19 #milkfarmlunch 1) SPECK: double cream Brie, roasted asparagus, soft boiled egg, fresh herbs, Parmigiano, & herbed butter on baguette 2) HAM FRITTATA: garlic aioli, Hook’s 2 year cheddar, pickled red onion, oven roasted tomato, greens, & herbed butter on baguette 3) ROAST BEEF: chimichurri, spicy red chili pepper, roasted bell pepper, herbs, garlic aioli, greens & Parmigiano on baguette 4) VEGGIE MELT: oven roasted tomato & eggplant, fresh basil, garlicky kale, marcona almond basil pesto, smoked mozzarella, fontina, & garlic aioli on ciabatta 5) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 6) MILKFARM GRILLED CHEESE 7)