We’ve got a winner for best cheese label! This Mélange Brebis-Chèvre hails from the basque region, where sheepdogs herd goats and sheep throughout the mountains! Woof! —— #milkfarmlunch 3/6/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • BEEF: 18hr roast beef, house chimichurri, fire roasted red bell peppers, chopped red chili, parmigiano, greens, herbs, and garlic aioli on baguette • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, greens, herbs, smoked mozz, fontina, and garlic aioli on ciabatta • VEGGIE MELT: roasted eggplant and tomato, sautéed garlicky kale, marcona basil pesto, fresh basil, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

We’ve got a winner for best cheese label! This Mélange Brebis-Chèvre hails from the basque region, where sheepdogs herd goats and sheep throughout the mountains! Woof!  —— #milkfarmlunch 3/6/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • BEEF: 18hr roast beef, house chimichurri, fire roasted red bell peppers, chopped red chili, parmigiano, greens, herbs, and garlic aioli on baguette • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, greens, herbs, smoked mozz, fontina, and garlic aioli on ciabatta • VEGGIE MELT: roasted eggplant and tomato, sautéed garlicky kale, marcona basil pesto, fresh basil, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES