It may be overcast, but this new can of City of the Sun from @moderntimesbeer is all the sun we need! A great easy-drinking hazy IPA that’ll bring us back to sunny day lounging ? —— #milkfarmlunch 3/10/19 PORK CHIMICHURRI: smoked pork loin, house chimichurri, fire roasted red bell peppers, parmigiano, greens, and garlic aioli on baguette • ASPARAGUS: roasted asparagus, fromage blanc, beurremont butter, cracked black pepper, maldon, spinach, and lemon artichoke tapenade on baguette • GENOA: genoa salami, oven roasted tomato, basil marcona pesto, herbs, st. mary’s gouda, and fresh basil on focaccia • CUBANO: smoked pork loin, smoked pancetta, jambon du paris, cornichons, cracked pepper, smoked mozz, swiss cheese, and fontina, dijon, and aioli on ciabatta • SALAMI: salami rosa, roasted eggplant and tomato, fresh basil, basil marcona pesto aioli, fresh mozz, and olive tapenade on ciabatta • GRILLED CHEESE • COOKIES

It may be overcast, but this new can of City of the Sun from @moderntimesbeer is all the sun we need! A great easy-drinking hazy IPA that’ll bring us back to sunny day lounging ? —— #milkfarmlunch 3/10/19 PORK CHIMICHURRI: smoked pork loin, house chimichurri, fire roasted red bell peppers, parmigiano, greens, and garlic aioli on baguette • ASPARAGUS: roasted asparagus, fromage blanc, beurremont butter, cracked black pepper, maldon, spinach, and lemon artichoke tapenade on baguette • GENOA: genoa salami, oven roasted tomato, basil marcona pesto, herbs, st. mary’s gouda, and fresh basil on focaccia • CUBANO: smoked pork loin, smoked pancetta, jambon du paris, cornichons, cracked pepper, smoked mozz, swiss cheese, and fontina, dijon, and aioli on ciabatta • SALAMI: salami rosa, roasted eggplant and tomato, fresh basil, basil marcona pesto aioli, fresh mozz, and olive tapenade on ciabatta • GRILLED CHEESE • COOKIES