Author Archives: Milkfarm

Basque in the glory of some delicious sheep cheeses from the Pyranees, like this Fleur d’Espelette and Tomme Brûlée! —— 3/21/19 #milkfarmlunch •TURKEY: mahon, romesco, red cabbage, baby greens, fresh herbs, and EVOO on baguette •MORTADELLA: Hook’s 2-year cheddar, pepperoncinis, baby greens, dijon mustard, and aioli on baguette •VEGGIE: roasted eggplant, bell pepper, and tomato, Italian buffalo mozzarella, beet hummus, choice of arugula pesto *or* romesco, on ciabatta •SIGNATURE GRILLED CHEESE

Basque in the glory of some delicious sheep cheeses from the Pyranees, like this Fleur d’Espelette and Tomme Brûlée! —— 3/21/19 #milkfarmlunch •TURKEY: mahon, romesco, red cabbage, baby greens, fresh herbs, and EVOO on baguette •MORTADELLA: Hook's 2-year cheddar, pepperoncinis, baby greens, dijon mustard, and aioli on baguette •VEGGIE: roasted eggplant, bell pepper, and tomato, Italian buffalo mozzarella, beet hummus, choice of arugula pesto *or* romesco, on ciabatta •SIGNATURE GRILLED CHEESE

Good news! We just got in a fresh wheel of Sunset Bay, our favorite seasonal paprika-lined bloomy goat cheese! Come by today to grab a hunk before it’s gone! ?—— 3/20/19 #milkfarmlunch SPECK&ASPARAGUS: smoky speck, roasted asparagus, buffalo mozzarella, lemon artichoke tapenade, parmigiano butter, fresh herbs, and greens on baguette • BEET: house roasted beets, fresh goat cheese, toasted pistachios, fresh herbs, greens, and house arugula almond pesto on baguette • BEEF CHIMICHURRI: 18hr slow beef, house chimichurri, cilantro, fire roasted red bell peppers, parmigiano reggiano, greens, herbs, and garlic aioli on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), buffalo mozzarella, fresh herbs, cracked pepper, butterleaf, aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Good news! We just got in a fresh wheel of Sunset Bay, our favorite seasonal paprika-lined bloomy goat cheese! Come by today to grab a hunk before it’s gone! ?—— 3/20/19 #milkfarmlunch SPECK&ASPARAGUS: smoky speck, roasted asparagus, buffalo mozzarella, lemon artichoke tapenade, parmigiano butter, fresh herbs, and greens on baguette • BEET: house roasted beets, fresh goat cheese, toasted pistachios, fresh herbs, greens, and house arugula almond pesto on baguette • BEEF CHIMICHURRI: 18hr slow beef, house chimichurri, cilantro, fire roasted red bell peppers, parmigiano reggiano, greens, herbs, and garlic aioli on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), buffalo mozzarella, fresh herbs, cracked pepper, butterleaf, aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Our pairings are set for the upcoming Sake and Cheese class, but if you didn’t manage to snag a ticket, we’ve still got plenty of sake to choose from at the store! Come explore a new take on wine and cheese with us! ?? —— #milkfarmlunch 3/19/19 TORTILLA ESPAÑOLA: Spanish chorizo tortilla (potato, onion, and chorizo “frittata”), roasted red bell pepper romesco (contains almonds), cilantro, greens, and mahon cheese on baguette • CAPRESE: buffalo mozzarella, oven roasted tomatoes, basil, arugula almond pesto, balsamic, and EVOO on ciabatta • TURKEY PESTO: smoked turkey breast, house arugula and almond pesto, buffalo mozz, basil, oven roasted tomatoes, balsamic, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Our pairings are set for the upcoming Sake and Cheese class, but if you didn’t manage to snag a ticket, we’ve still got plenty of sake to choose from at the store! Come explore a new take on wine and cheese with us! ?? —— #milkfarmlunch 3/19/19 TORTILLA ESPAÑOLA: Spanish chorizo tortilla (potato, onion, and chorizo “frittata”), roasted red bell pepper romesco (contains almonds), cilantro, greens, and mahon cheese on baguette • CAPRESE: buffalo mozzarella, oven roasted tomatoes, basil, arugula almond pesto, balsamic, and EVOO on ciabatta • TURKEY PESTO: smoked turkey breast, house arugula and almond pesto, buffalo mozz, basil, oven roasted tomatoes, balsamic, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

A staff favorite, the Burrata di Bufula imported from Italy is decadently rich and creamy. Buffalo milk has nearly double the fat of cow’s milk, resulting in thick and creamy cheese! Perfect with some crusty bread, on a pizza, or dipped in pesto! ? —— #milkfarmlunch 3/18/19 CHORIZO SALAME queso al romero, pickled jalapeño, cilantro, greens, fried tomato sauce • ROAST BEEF horseradish aioli, fresh herbs, Hooks 2 year cheddar, greens, red onion marmalade on ciabatta • VEGGIE roasted eggplant, aioli, red bell pepper, baked tomato, olive tapenade, fresh basil, smoked mozzarella and Fontina, greens on ciabatta • TURKEY cucumber, Holey Cow cheese, herbs, arugula almond pesto, greens on baguette • SPECK double cream Brie, fig jam, greens, speck on baguette • GRILLED CHEESE

A staff favorite, the Burrata di Bufula imported from Italy is decadently rich and creamy. Buffalo milk has nearly double the fat of cow’s milk, resulting in thick and creamy cheese! Perfect with some crusty bread, on a pizza, or dipped in pesto! ? —— #milkfarmlunch 3/18/19 CHORIZO SALAME queso al romero, pickled jalapeño, cilantro, greens, fried tomato sauce • ROAST BEEF horseradish aioli, fresh herbs, Hooks 2 year cheddar, greens, red onion marmalade on ciabatta • VEGGIE roasted eggplant, aioli, red bell pepper, baked tomato, olive tapenade, fresh basil, smoked mozzarella and Fontina, greens on ciabatta • TURKEY cucumber, Holey Cow cheese, herbs, arugula almond pesto, greens on baguette • SPECK double cream Brie, fig jam, greens, speck on baguette • GRILLED CHEESE

You’ve met Bandaged Bismark already, but now it’s time to introduce you to her older sister, Bismark Reseve. With a year of aging under her belt, her flavors are fuller and more complex than her younger sister, her color deeper caramel. Leave it to @crownfinishcaves to make an already great cheese even greater! —— #milkfarmlunch 3/17/19 1) THE CLAUDINE: wine cured salami, Gruyere, Beurremont butter, fresh cucumber, & cracked black pepper on baguette 2) SPECK: double créme Brie, fig jam, & greens on baguette 3) GENOA: olive tapenade, fresh basil, oven roasted tomato, fresh mozzarella, herbs, & EVOO on focaccia 4) EGGPLANT: fresh basil, oven roasted tomato, fresh mozzarella, greens, herbs, & marcona almond basil pesto on focaccia 5) TURKEY & AVOCADO: garlic aioli, Hook’s 2 year cheddar, herbs, cucumber, oven roasted tomato, pickled red onion, butterleaf, & hummus on ciabatta 6) MILKFARM GRILLED CHEESE

You’ve met Bandaged Bismark already, but now it’s time to introduce you to her older sister, Bismark Reseve. With a year of aging under her belt, her flavors are fuller and more complex than her younger sister, her color deeper caramel. Leave it to @crownfinishcaves to make an already great cheese even greater! —— #milkfarmlunch 3/17/19 1) THE CLAUDINE: wine cured salami, Gruyere, Beurremont butter, fresh cucumber, & cracked black pepper on baguette 2) SPECK: double créme Brie, fig jam, & greens on baguette 3) GENOA: olive tapenade, fresh basil, oven roasted tomato, fresh mozzarella, herbs, & EVOO on focaccia 4) EGGPLANT: fresh basil, oven roasted tomato, fresh mozzarella, greens, herbs, & marcona almond basil pesto on focaccia 5) TURKEY & AVOCADO: garlic aioli, Hook’s 2 year cheddar, herbs, cucumber, oven roasted tomato, pickled red onion, butterleaf, & hummus on ciabatta 6) MILKFARM GRILLED CHEESE

Newsflash America, life’s too short to waste on low-quality butter. Our Beurre de Baratte from @rodolphelemeunier is made from cream from Normandy, churned traditionally, and molded by hand. It’s simple, and anything but low-quality ? —— 3/16/19 #milkfarmlunch CHORIZO: chorizo salami, fried tomato sauce, herb butter, cilantro, greens, and fresh herbs on ficelle • HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • CLAUDINE: salami, fresh cucumber, swiss cheese, cracked black pepper, and herb butter on baguette • MUFFALETTA: salami, muffaletta (olive salad from LO), greens, fresh mozz, and aioli on focaccia • FRITTATA: ham and shallot frittata, spinach, oven roasted tomatoes, fontina, basil marcona pesto, fresh herbs, and garlic aioli on ciabatta • VEGGIE: roasted eggplant and tomato, fresh basil, greens, herbs, spinach, garlic aioli, fontina, smoked mozz, and olive tapenade on ciabatta • GRILLED CHEESE

Newsflash America, life’s too short to waste on low-quality butter. Our Beurre de Baratte from @rodolphelemeunier is made from cream from Normandy, churned traditionally, and molded by hand. It’s simple, and anything but low-quality ? —— 3/16/19 #milkfarmlunch CHORIZO: chorizo salami, fried tomato sauce, herb butter, cilantro, greens, and fresh herbs on ficelle • HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • CLAUDINE: salami, fresh cucumber, swiss cheese, cracked black pepper, and herb butter on baguette • MUFFALETTA: salami, muffaletta (olive salad from LO), greens, fresh mozz, and aioli on focaccia • FRITTATA: ham and shallot frittata, spinach, oven roasted tomatoes, fontina, basil marcona pesto, fresh herbs, and garlic aioli on ciabatta • VEGGIE: roasted eggplant and tomato, fresh basil, greens, herbs, spinach, garlic aioli, fontina, smoked mozz, and olive tapenade on ciabatta • GRILLED CHEESE

Still recovering from daylight savings? Stop and smell the flowers with a piece of Alp Blossom! It’s sure to put the SPRING in your step —— #milkfarmlunch 3/15/19 1) JAMON SERRANO: crispy Jamon, double créme Brie, Fig jam, & greens on baguette 2) SPECK: herbed butter, roasted asparagus, roasted shallots, burrata, fresh herbs, & greens on baguette 3) MUFFALETTA PRESS: salami Rosa, garlic aioli, greens, EVOO, & fresh mozzarella on focaccia 4) VEGGIE: asparagus & shallot frittata, goat cheese, lemon artichoke tapenade, avocado, greens, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE

Still recovering from daylight savings? Stop and smell the flowers with a piece of Alp Blossom! It’s sure to put the SPRING in your step —— #milkfarmlunch 3/15/19 1) JAMON SERRANO: crispy Jamon, double créme Brie, Fig jam, & greens on baguette 2) SPECK: herbed butter, roasted asparagus, roasted shallots, burrata, fresh herbs, & greens on baguette 3) MUFFALETTA PRESS: salami Rosa, garlic aioli, greens, EVOO, & fresh mozzarella on focaccia 4) VEGGIE: asparagus & shallot frittata, goat cheese, lemon artichoke tapenade, avocado, greens, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE

Instagram may have been down yesterday, but the only chaos happening today should be this bottle of Chaos is a Friend of Mine from @beachwoodbrewing This Lambic-inspired sour is tart, fruity, and funky and will pair great with a tangy goat cheese or an earthy cheddar! —— 3/14/19 #milkfarmlunch 1) THE CLAUDINE: wine cured salami, Gruyere, fresh cucumber, herbed butter, & greens on baguette 2) SPECK: roasted asparagus, herbed butter, roasted shallots, burrata, fresh herbs, & greens on baguette 3) VEGGIE MELT: garlic aioli, roasted eggplant & tomato, olive tapenade, basil, greens, smoked mozzarella, & fontina on ciabatta 4) PORK & SLAW: smoked pork, St. Mary’s Gouda, & slaw with cabbage, bell pepper, herbs, créme fraïche, & Parmigiano on ciabatta 5) MILKFARM GRILLED CHEESE

Instagram may have been down yesterday, but the only chaos happening today should be this bottle of Chaos is a Friend of Mine from @beachwoodbrewing This Lambic-inspired sour is tart, fruity, and funky and will pair great with a tangy goat cheese or an earthy cheddar! —— 3/14/19 #milkfarmlunch 1) THE CLAUDINE: wine cured salami, Gruyere, fresh cucumber, herbed butter, & greens on baguette 2) SPECK: roasted asparagus, herbed butter, roasted shallots, burrata, fresh herbs, & greens on baguette 3) VEGGIE MELT: garlic aioli, roasted eggplant & tomato, olive tapenade, basil, greens, smoked mozzarella, & fontina on ciabatta 4) PORK & SLAW: smoked pork, St. Mary’s Gouda, & slaw with cabbage, bell pepper, herbs, créme fraïche, & Parmigiano on ciabatta 5) MILKFARM GRILLED CHEESE

Who says cookies are just for dessert? Why not grab 6 for lunch! We won’t judge —— #milkfarmlunch 3/13/19 HAM: french ham, wagon wheel, cornichons, fresh herbs, greens, garlic aioli, and dijon on baguette • ASPARAGUS&EGG: roasted asparagus, medium egg, lemon artichoke tapenade, cheddar, fresh herbs, greens, parm butter, and cracked black pepper on baguette • PORK MELT: smoked pork loin, sundried tomato fennel relish, greens, herbs, smoked mozz and fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Who says cookies are just for dessert? Why not grab 6 for lunch! We won’t judge —— #milkfarmlunch 3/13/19 HAM: french ham, wagon wheel, cornichons, fresh herbs, greens, garlic aioli, and dijon on baguette • ASPARAGUS&EGG: roasted asparagus, medium egg, lemon artichoke tapenade, cheddar, fresh herbs, greens, parm butter, and cracked black pepper on baguette • PORK MELT: smoked pork loin, sundried tomato fennel relish, greens, herbs, smoked mozz and fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Step aside Stilton, Stichelton is here! Hailing from the UK, Stichelton is the raw-milk sister of Stilton. Grassy, crumbly, buttery, and savory, pair it with a Riesling or some dried apricots! ? —— #milkfarmlunch 3/12/19 SPECK&BURRATA: smoky speck, fresh burrata, roasted asparagus, fresh herbs, greens, and parm butter on baguette • SPECK&JAM: speck, fig jam, fresh greens, and double cream fromage de meaux on baguette • BEET: roasted and pickled beets, grilled “bread cheese,” house beet hummus, greens, basil, herbs, and olive tapenade on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Step aside Stilton, Stichelton is here! Hailing from the UK, Stichelton is the raw-milk sister of Stilton. Grassy, crumbly, buttery, and savory, pair it with a Riesling or some dried apricots! ? —— #milkfarmlunch 3/12/19 SPECK&BURRATA: smoky speck, fresh burrata, roasted asparagus, fresh herbs, greens, and parm butter on baguette • SPECK&JAM: speck, fig jam, fresh greens, and double cream fromage de meaux on baguette • BEET: roasted and pickled beets, grilled “bread cheese,” house beet hummus, greens, basil, herbs, and olive tapenade on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES