A staff favorite, the Burrata di Bufula imported from Italy is decadently rich and creamy. Buffalo milk has nearly double the fat of cow’s milk, resulting in thick and creamy cheese! Perfect with some crusty bread, on a pizza, or dipped in pesto! ? —— #milkfarmlunch 3/18/19 CHORIZO SALAME queso al romero, pickled jalapeño, cilantro, greens, fried tomato sauce • ROAST BEEF horseradish aioli, fresh herbs, Hooks 2 year cheddar, greens, red onion marmalade on ciabatta • VEGGIE roasted eggplant, aioli, red bell pepper, baked tomato, olive tapenade, fresh basil, smoked mozzarella and Fontina, greens on ciabatta • TURKEY cucumber, Holey Cow cheese, herbs, arugula almond pesto, greens on baguette • SPECK double cream Brie, fig jam, greens, speck on baguette • GRILLED CHEESE

A staff favorite, the Burrata di Bufula imported from Italy is decadently rich and creamy. Buffalo milk has nearly double the fat of cow’s milk, resulting in thick and creamy cheese! Perfect with some crusty bread, on a pizza, or dipped in pesto! ? —— #milkfarmlunch 3/18/19 CHORIZO SALAME queso al romero, pickled jalapeño, cilantro, greens, fried tomato sauce • ROAST BEEF horseradish aioli, fresh herbs, Hooks 2 year cheddar, greens, red onion marmalade on ciabatta • VEGGIE roasted eggplant, aioli, red bell pepper, baked tomato, olive tapenade, fresh basil, smoked mozzarella and Fontina, greens on ciabatta • TURKEY cucumber, Holey Cow cheese, herbs, arugula almond pesto, greens on baguette • SPECK double cream Brie, fig jam, greens, speck on baguette • GRILLED CHEESE