Newsflash America, life’s too short to waste on low-quality butter. Our Beurre de Baratte from @rodolphelemeunier is made from cream from Normandy, churned traditionally, and molded by hand. It’s simple, and anything but low-quality ? —— 3/16/19 #milkfarmlunch CHORIZO: chorizo salami, fried tomato sauce, herb butter, cilantro, greens, and fresh herbs on ficelle • HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • CLAUDINE: salami, fresh cucumber, swiss cheese, cracked black pepper, and herb butter on baguette • MUFFALETTA: salami, muffaletta (olive salad from LO), greens, fresh mozz, and aioli on focaccia • FRITTATA: ham and shallot frittata, spinach, oven roasted tomatoes, fontina, basil marcona pesto, fresh herbs, and garlic aioli on ciabatta • VEGGIE: roasted eggplant and tomato, fresh basil, greens, herbs, spinach, garlic aioli, fontina, smoked mozz, and olive tapenade on ciabatta • GRILLED CHEESE