Good news! We just got in a fresh wheel of Sunset Bay, our favorite seasonal paprika-lined bloomy goat cheese! Come by today to grab a hunk before it’s gone! ?—— 3/20/19 #milkfarmlunch SPECK&ASPARAGUS: smoky speck, roasted asparagus, buffalo mozzarella, lemon artichoke tapenade, parmigiano butter, fresh herbs, and greens on baguette • BEET: house roasted beets, fresh goat cheese, toasted pistachios, fresh herbs, greens, and house arugula almond pesto on baguette • BEEF CHIMICHURRI: 18hr slow beef, house chimichurri, cilantro, fire roasted red bell peppers, parmigiano reggiano, greens, herbs, and garlic aioli on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), buffalo mozzarella, fresh herbs, cracked pepper, butterleaf, aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Good news! We just got in a fresh wheel of Sunset Bay, our favorite seasonal paprika-lined bloomy goat cheese! Come by today to grab a hunk before it’s gone! ?—— 3/20/19 #milkfarmlunch SPECK&ASPARAGUS: smoky speck, roasted asparagus, buffalo mozzarella, lemon artichoke tapenade, parmigiano butter, fresh herbs, and greens on baguette • BEET: house roasted beets, fresh goat cheese, toasted pistachios, fresh herbs, greens, and house arugula almond pesto on baguette • BEEF CHIMICHURRI: 18hr slow beef, house chimichurri, cilantro, fire roasted red bell peppers, parmigiano reggiano, greens, herbs, and garlic aioli on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), buffalo mozzarella, fresh herbs, cracked pepper, butterleaf, aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES