Step aside Stilton, Stichelton is here! Hailing from the UK, Stichelton is the raw-milk sister of Stilton. Grassy, crumbly, buttery, and savory, pair it with a Riesling or some dried apricots! ? —— #milkfarmlunch 3/12/19 SPECK&BURRATA: smoky speck, fresh burrata, roasted asparagus, fresh herbs, greens, and parm butter on baguette • SPECK&JAM: speck, fig jam, fresh greens, and double cream fromage de meaux on baguette • BEET: roasted and pickled beets, grilled “bread cheese,” house beet hummus, greens, basil, herbs, and olive tapenade on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Step aside Stilton, Stichelton is here! Hailing from the UK, Stichelton is the raw-milk sister of Stilton. Grassy, crumbly, buttery, and savory, pair it with a Riesling or some dried apricots! ? —— #milkfarmlunch 3/12/19 SPECK&BURRATA: smoky speck, fresh burrata, roasted asparagus, fresh herbs, greens, and parm butter on baguette • SPECK&JAM: speck, fig jam, fresh greens, and double cream fromage de meaux on baguette • BEET: roasted and pickled beets, grilled “bread cheese,” house beet hummus, greens, basil, herbs, and olive tapenade on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES