Still recovering from daylight savings? Stop and smell the flowers with a piece of Alp Blossom! It’s sure to put the SPRING in your step —— #milkfarmlunch 3/15/19 1) JAMON SERRANO: crispy Jamon, double créme Brie, Fig jam, & greens on baguette 2) SPECK: herbed butter, roasted asparagus, roasted shallots, burrata, fresh herbs, & greens on baguette 3) MUFFALETTA PRESS: salami Rosa, garlic aioli, greens, EVOO, & fresh mozzarella on focaccia 4) VEGGIE: asparagus & shallot frittata, goat cheese, lemon artichoke tapenade, avocado, greens, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)