Author Archives: Milkfarm
#milkfarmlunch 10/9 1-Veggie: fresh mozzarella, roasted tomatoes, pickled fennel & squash, fennel top pesto, greens on potato rosemary 2- salami, fontina, mushroom confit, kale melt, on ciabatta 3- “The Harvey” country pate, aioli, cornichons, on ficelle 4- grilled cheese Side: Mac’n’Cheese
10/8/14 #milkfarmlunch 1)turkey: red onion marmalade, sautéed kale, and fontina on potato rosemary ~ toasted 2)pork loin & salami: caciocavallo, pesto, aioli, arugula, and oven roasted tomato on ciabatta 3)veg: lemon ricotta, cherry mostarda and arugula on ficelle 4)frittata: caramelized onion & kale, roasted tomatoes and potatoes, ricotta and Kendal Farms creme fraiche ~ served w/toast 5)mac n cheese 6)grilled cheese 7)queen amann 8)ham n cheese croissant
10/8/14 #milkfarmlunch 1)turkey: red onion marmalade, sautéed kale, and fontina on potato rosemary ~ toasted 2)pork loin & salami: caciocavallo, pesto, aioli, arugula, and oven roasted tomato on ciabatta 3)veg: lemon ricotta, cherry mostarda and arugula on ficelle 4)frittata: caramelized onion & kale, roasted tomatoes and potatoes, ricotta and Kendal Farms creme fraiche ~ served w/toast 5)mac n cheese 6)grilled cheese 7)queen amann 8)ham n cheese croissant
@leannalin another fine piece from Leanna Lin's Wonderland. Loved this wacky #cheese birthday card! I just had to frame it for the shop. #milkfarmla #eaglerock #cheese #art
Come in and say hello! It's our 6 month anniversary today! Free little treat with every purchase. #happyanniversary #milkfarmla #eaglerock #free #treats
10/7 #milkfarmlunch 1)cubano: house roasted pork loin, ham, house pickles and spicy grain mustard aioli, Swiss, toasted on potato rosemary bread 2)turkey melt: mushroom confit, fontina vale d'aosta, classic aioli on ciabatta 3)grilled cheese 4) Mac and cheese 5)frittata: caramelized onion, kale, roasted potato, oven roasted tomatoes, lemon ricotta and Kendal farms creme fraiche. Served w, toast and fennel frond pesto.
10/7 #milkfarmlunch 1)cubano: house roasted pork loin, ham, house pickles and spicy grain mustard aioli, Swiss, toasted on potato rosemary bread 2)turkey melt: mushroom confit, fontina vale d’aosta, classic aioli on ciabatta 3)grilled cheese 4) Mac and cheese 5)frittata: caramelized onion, kale, roasted potato, oven roasted tomatoes, lemon ricotta and Kendal farms creme fraiche. Served w, toast and fennel frond pesto.
Tickets are printed! Parmigiano Reggiano Cracking Party on Sunday, Oct 26. 5pm. Limited seats so buy your ticket today!!
10/6 Lunch #milkfarmlunch 1) rare beef and turkey, herbed aioli, roasted tomato, pecorino, arugula on potato rosemary 2) muffaletta, spicy soppressata, wine cured salami, provolone, Dijon on ciabatta (toasted) 3) all American grilled cheese 4) 4 cheese Mac and cheese
