Author Archives: Milkfarm

10/10 #milkfarmlunch 1)milkfarm grilled cheese! 2)Mac and cheese 3)turkey, rosemary cheddar, oven roasted tomatoes and shallots, arugular Marcona almond pesto on ciabatta 4)cubano: house roasted pork loin, ham, Swiss, house pickles and spicy grain mustard aioli on potato rosemary or whole wheat. 5)speck, apricot fennel chutney, idiazabal, evoo on ficelle 6)speck, red onion marmalade, idiazabal, evoo on ficelle. Side: chickpeas, kale, pickled cauliflower, borettane onions and roasted tomato chutney with shaved Parmigiano Reggiano. Cookies. Kougin amann. Ham and cheese croissants. WOOP! #milkfarmla #eaglerock #lunch #itsfriday!!!

10/10 #milkfarmlunch 1)milkfarm grilled cheese! 2)Mac and cheese 3)turkey, rosemary cheddar, oven roasted tomatoes and shallots, arugular Marcona almond pesto on ciabatta 4)cubano: house roasted pork loin, ham, Swiss, house pickles and spicy grain mustard aioli on potato rosemary or whole wheat. 5)speck, apricot fennel chutney, idiazabal, evoo on ficelle 6)speck, red onion marmalade, idiazabal, evoo on ficelle. Side: chickpeas, kale, pickled cauliflower, borettane onions and roasted tomato chutney with shaved Parmigiano Reggiano. Cookies. Kougin amann. Ham and cheese croissants. WOOP! #milkfarmla #eaglerock #lunch #itsfriday!!!

10/10 #milkfarmlunch 1)milkfarm grilled cheese! 2)Mac and cheese 3)turkey, rosemary cheddar, oven roasted tomatoes and shallots, arugular Marcona almond pesto on ciabatta 4)cubano: house roasted pork loin, ham, Swiss, house pickles and spicy grain mustard aioli on potato rosemary or whole wheat. 5)speck, apricot fennel chutney, idiazabal, evoo on ficelle 6)speck, red onion marmalade, idiazabal, evoo on ficelle. Side: chickpeas, kale, pickled cauliflower, borettane onions and roasted tomato chutney with shaved Parmigiano Reggiano. Cookies. Kougin amann. Ham and cheese croissants. WOOP! #milkfarmla #eaglerock #lunch #itsfriday!!!

10/10 #milkfarmlunch 1)milkfarm grilled cheese! 2)Mac and cheese 3)turkey, rosemary cheddar, oven roasted tomatoes and shallots, arugular Marcona almond pesto on ciabatta 4)cubano: house roasted pork loin, ham, Swiss, house pickles and spicy grain mustard aioli on potato rosemary or whole wheat. 5)speck, apricot fennel chutney, idiazabal, evoo on ficelle 6)speck, red onion marmalade, idiazabal, evoo on ficelle. Side: chickpeas, kale, pickled cauliflower, borettane onions and roasted tomato chutney with shaved Parmigiano Reggiano. Cookies. Kougin amann. Ham and cheese croissants. WOOP! #milkfarmla #eaglerock #lunch #itsfriday!!!