10/6 Lunch #milkfarmlunch 1) rare beef and turkey, herbed aioli, roasted tomato, pecorino, arugula on potato rosemary 2) muffaletta, spicy soppressata, wine cured salami, provolone, Dijon on ciabatta (toasted) 3) all American grilled cheese 4) 4 cheese Mac and cheese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)