#milkfarmlunch 10/9 1-Veggie: fresh mozzarella, roasted tomatoes, pickled fennel & squash, fennel top pesto, greens on potato rosemary 2- salami, fontina, mushroom confit, kale melt, on ciabatta 3- “The Harvey” country pate, aioli, cornichons, on ficelle 4- grilled cheese Side: Mac’n’Cheese