10/8/14 #milkfarmlunch 1)turkey: red onion marmalade, sautéed kale, and fontina on potato rosemary ~ toasted 2)pork loin & salami: caciocavallo, pesto, aioli, arugula, and oven roasted tomato on ciabatta 3)veg: lemon ricotta, cherry mostarda and arugula on ficelle 4)frittata: caramelized onion & kale, roasted tomatoes and potatoes, ricotta and Kendal Farms creme fraiche ~ served w/toast 5)mac n cheese 6)grilled cheese 7)queen amann 8)ham n cheese croissant

10/8/14 #milkfarmlunch 1)turkey: red onion marmalade, sautéed kale, and fontina on potato rosemary ~ toasted 2)pork loin & salami: caciocavallo, pesto, aioli, arugula, and oven roasted tomato on ciabatta 3)veg: lemon ricotta, cherry mostarda and arugula on ficelle 4)frittata: caramelized onion & kale, roasted tomatoes and potatoes, ricotta and Kendal Farms creme fraiche ~ served w/toast 5)mac n cheese 6)grilled cheese 7)queen amann 8)ham n cheese croissant