Category Archives: Instagram
01/28/2018 #milkfarmlunch 1) FRENCH HAM: double creme brie, herb butter, & cracked black pepper on ficelle 2) BUTTERNUT SQUASH MELT: roasted garlic aioli, thyme roasted butternut squash, toasted hazelnuts, sautéed kale, Fontina, & smoked mozzarella on multigrain 3) AVOCADO VEGGIE: roasted garlic aioli, herbs, Holey Cow, avocado, cucumber, sundried tomato, spinach, & herb butter on olive bread *OPTION TO ADD SALAMI ROSA* 4) MUFFALETTA: roasted garlic aioli, butterleaf, salami rosa, herbs, cracked black pepper, Holey Cow, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE
Today's Special: KÄSEKRAINER ?? Cheese filled sausage served hot with grilled rye bread, house sauerkraut, and dijon mustard #yummmmmmmm
Today’s Special: KÄSEKRAINER ?? Cheese filled sausage served hot with grilled rye bread, house sauerkraut, and dijon mustard #yummmmmmmm
Today’s Special: KÄSEKRAINER ?? Cheese filled sausage served hot with grilled rye bread, house sauerkraut, and dijon mustard #yummmmmmmm
Saturday's only ~ naturally leavened bread from Mark Stambler! This Sonora loaf is made from whole Sonora wheat, grown in California since the 18th century #historical! Quantities are super limited, so call ahead to see which flavors we have left ———— 1/27/18 #milkfarmlunch •*SPECIAL* HOT KÄSEKRAINER: cheese stuffed sausage, grilled rye bread, sauerkraut, dijon mustard •AVOCADO VEGGIE: fresh avocado, oven roasted tomatoes, cucumber, herbed butter, arugula, garlic aioli, holey cow cheese on olive bread •TUSCAN WHITE BEAN: tuscan white bean spread, oven roasted tomatoes, fontina, arugula, *toasted* on ficelle •PORK LOIN MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese, roasted garlic aioli on ciabatta •FRITTATA: ham frittata, oven roasted tomatoes, herbed butter, greens, garlic aioli, hook's 2yr cheddar, *toasted* on multigrain •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE
Saturday’s only ~ naturally leavened bread from Mark Stambler! This Sonora loaf is made from whole Sonora wheat, grown in California since the 18th century #historical! Quantities are super limited, so call ahead to see which flavors we have left ———— 1/27/18 #milkfarmlunch •*SPECIAL* HOT KÄSEKRAINER: cheese stuffed sausage, grilled rye bread, sauerkraut, dijon mustard •AVOCADO VEGGIE: fresh avocado, oven roasted tomatoes, cucumber, herbed butter, arugula, garlic aioli, holey cow cheese on olive bread •TUSCAN WHITE BEAN: tuscan white bean spread, oven roasted tomatoes, fontina, arugula, *toasted* on ficelle •PORK LOIN MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese, roasted garlic aioli on ciabatta •FRITTATA: ham frittata, oven roasted tomatoes, herbed butter, greens, garlic aioli, hook’s 2yr cheddar, *toasted* on multigrain •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE
Saturday’s only ~ naturally leavened bread from Mark Stambler! This Sonora loaf is made from whole Sonora wheat, grown in California since the 18th century #historical! Quantities are super limited, so call ahead to see which flavors we have left ———— 1/27/18 #milkfarmlunch •*SPECIAL* HOT KÄSEKRAINER: cheese stuffed sausage, grilled rye bread, sauerkraut, dijon mustard •AVOCADO VEGGIE: fresh avocado, oven roasted tomatoes, cucumber, herbed butter, arugula, garlic aioli, holey cow cheese on olive bread •TUSCAN WHITE BEAN: tuscan white bean spread, oven roasted tomatoes, fontina, arugula, *toasted* on ficelle •PORK LOIN MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese, roasted garlic aioli on ciabatta •FRITTATA: ham frittata, oven roasted tomatoes, herbed butter, greens, garlic aioli, hook’s 2yr cheddar, *toasted* on multigrain •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE
Saturday’s only ~ naturally leavened bread from Mark Stambler! This Sonora loaf is made from whole Sonora wheat, grown in California since the 18th century #historical! Quantities are super limited, so call ahead to see which flavors we have left ———— 1/27/18 #milkfarmlunch •*SPECIAL* HOT KÄSEKRAINER: cheese stuffed sausage, grilled rye bread, sauerkraut, dijon mustard •AVOCADO VEGGIE: fresh avocado, oven roasted tomatoes, cucumber, herbed butter, arugula, garlic aioli, holey cow cheese on olive bread •TUSCAN WHITE BEAN: tuscan white bean spread, oven roasted tomatoes, fontina, arugula, *toasted* on ficelle •PORK LOIN MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese, roasted garlic aioli on ciabatta •FRITTATA: ham frittata, oven roasted tomatoes, herbed butter, greens, garlic aioli, hook’s 2yr cheddar, *toasted* on multigrain •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE
1) FRENCH HAM: herb butter, double creme Brie, & cracked black pepper on ficelle 2) CHORIZO: chive butter, Idiazabal, & arugula on ficelle 3) CHORIZO MELT: Chorizo Pamplona, smoked pork loin, oven roasted tomatoes, cilantro, arugula, aioli, smoked mozzarella, & fontina on multigrain 4) CAPRESE: fresh OR smoked mozzarella, oven roasted tomatoes, herbs, arugula, & pesto on ciabatta 5) MILKFARM GRILLED CHEESE
