Category Archives: Instagram

Happy #nationalcroissantday Eagle Rock! We've got some delicious, buttery, flaky treats from @breadlounge to get the celebration rolling! 1/30/18 #milkfarmlunch •FRITTATA: ham frittata, herbed butter, oven roasted tomatoes, greens, garlic aioli, and hook's 2yr cheddar on multigrain •PORK LOIN: smoked pork loin, honey-thyme roasted apples, sauerkraut, aioli, onion jam, smoked mozz, and Raclette cheese on ciabatta •SPECK: fromage de meaux, fig jam, arugula, and EVOO on ficelle •BASQUE: etorki cheese, tart basque cherry jam, and beurremont butter on ficelle •HBB: Jambon du Paris, herbed butter, cracked black pepper, and double cream Brie on ficelle •QUICHE LORRAINE •GRILLED CHEESE

Happy #nationalcroissantday Eagle Rock! We’ve got some delicious, buttery, flaky treats from @breadlounge to get the celebration rolling! 1/30/18 #milkfarmlunch •FRITTATA: ham frittata, herbed butter, oven roasted tomatoes, greens, garlic aioli, and hook’s 2yr cheddar on multigrain •PORK LOIN: smoked pork loin, honey-thyme roasted apples, sauerkraut, aioli, onion jam, smoked mozz, and Raclette cheese on ciabatta •SPECK: fromage de meaux, fig jam, arugula, and EVOO on ficelle •BASQUE: etorki cheese, tart basque cherry jam, and beurremont butter on ficelle •HBB: Jambon du Paris, herbed butter, cracked black pepper, and double cream Brie on ficelle •QUICHE LORRAINE •GRILLED CHEESE

Happy #nationalcroissantday Eagle Rock! We’ve got some delicious, buttery, flaky treats from @breadlounge to get the celebration rolling! 1/30/18 #milkfarmlunch •FRITTATA: ham frittata, herbed butter, oven roasted tomatoes, greens, garlic aioli, and hook’s 2yr cheddar on multigrain •PORK LOIN: smoked pork loin, honey-thyme roasted apples, sauerkraut, aioli, onion jam, smoked mozz, and Raclette cheese on ciabatta •SPECK: fromage de meaux, fig jam, arugula, and EVOO on ficelle •BASQUE: etorki cheese, tart basque cherry jam, and beurremont butter on ficelle •HBB: Jambon du Paris, herbed butter, cracked black pepper, and double cream Brie on ficelle •QUICHE LORRAINE •GRILLED CHEESE

Happy #nationalcroissantday Eagle Rock! We’ve got some delicious, buttery, flaky treats from @breadlounge to get the celebration rolling! 1/30/18 #milkfarmlunch •FRITTATA: ham frittata, herbed butter, oven roasted tomatoes, greens, garlic aioli, and hook’s 2yr cheddar on multigrain •PORK LOIN: smoked pork loin, honey-thyme roasted apples, sauerkraut, aioli, onion jam, smoked mozz, and Raclette cheese on ciabatta •SPECK: fromage de meaux, fig jam, arugula, and EVOO on ficelle •BASQUE: etorki cheese, tart basque cherry jam, and beurremont butter on ficelle •HBB: Jambon du Paris, herbed butter, cracked black pepper, and double cream Brie on ficelle •QUICHE LORRAINE •GRILLED CHEESE

1/29/18 #milkfarmlunch • MUFFALETTA: salami rosa, fresh mozzarella, garlic aioli, & butter leaf lettuce on ciabatta • THE BASQUE: Etorki cheese, cherry jam, & beurremont butter on ficelle • FRENCH HAM: Brie cheese, beurremont butter, fresh herbs, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE

1/29/18 #milkfarmlunch • MUFFALETTA: salami rosa, fresh mozzarella, garlic aioli, & butter leaf lettuce on ciabatta • THE BASQUE: Etorki cheese, cherry jam, & beurremont butter on ficelle • FRENCH HAM: Brie cheese, beurremont butter, fresh herbs, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE

1/29/18 #milkfarmlunch • MUFFALETTA: salami rosa, fresh mozzarella, garlic aioli, & butter leaf lettuce on ciabatta • THE BASQUE: Etorki cheese, cherry jam, & beurremont butter on ficelle • FRENCH HAM: Brie cheese, beurremont butter, fresh herbs, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE

1/29/18 #milkfarmlunch • MUFFALETTA: salami rosa, fresh mozzarella, garlic aioli, & butter leaf lettuce on ciabatta • THE BASQUE: Etorki cheese, cherry jam, & beurremont butter on ficelle • FRENCH HAM: Brie cheese, beurremont butter, fresh herbs, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE

01/28/2018 #milkfarmlunch 1) FRENCH HAM: double creme brie, herb butter, & cracked black pepper on ficelle 2) BUTTERNUT SQUASH MELT: roasted garlic aioli, thyme roasted butternut squash, toasted hazelnuts, sautéed kale, Fontina, & smoked mozzarella on multigrain 3) AVOCADO VEGGIE: roasted garlic aioli, herbs, Holey Cow, avocado, cucumber, sundried tomato, spinach, & herb butter on olive bread *OPTION TO ADD SALAMI ROSA* 4) MUFFALETTA: roasted garlic aioli, butterleaf, salami rosa, herbs, cracked black pepper, Holey Cow, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE

01/28/2018 #milkfarmlunch 1) FRENCH HAM: double creme brie, herb butter, & cracked black pepper on ficelle 2) BUTTERNUT SQUASH MELT: roasted garlic aioli, thyme roasted butternut squash, toasted hazelnuts, sautéed kale, Fontina, & smoked mozzarella on multigrain 3) AVOCADO VEGGIE: roasted garlic aioli, herbs, Holey Cow, avocado, cucumber, sundried tomato, spinach, & herb butter on olive bread *OPTION TO ADD SALAMI ROSA* 4) MUFFALETTA: roasted garlic aioli, butterleaf, salami rosa, herbs, cracked black pepper, Holey Cow, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE