Category Archives: Instagram

We ? all things Basque! We always have a wide selection of Basque-style cheeses, mainly in the goat & sheep variety, plus jams & jellies for a perfect accompaniment. Not sure what Basque-style cheeses are? Come in, ask us, & we'd be happy to explain (and we'll try not to geek out too hard…but no promises). 01/25/2018 #milkfarmlunch 1) FRENCH HAM: chive butter, double creme Brie, & cracked black pepper on ficelle 2) IBÉRICO DE BELLOTA 4-WAYS: chopped Marcona almonds, Idiazabal, & EVOO on ficelle 3) CHORIZO: chive butter, Idiazabal, cilantro, & arugula on ficelle 4) CUBANO: French ham, smoked pork loin, roasted garlic aioli, pickles, Gruyere, fontina, cracked black pepper, & Dijon on ciabatta 5) SMOKED TURKEY: onion jam, smokey blue cheese, thyme roasted apples, greens, & black garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE

We ? all things Basque! We always have a wide selection of Basque-style cheeses, mainly in the goat & sheep variety, plus jams & jellies for a perfect accompaniment. Not sure what Basque-style cheeses are? Come in, ask us, & we'd be happy to explain (and we'll try not to geek out too hard...but no promises). 01/25/2018 #milkfarmlunch 1) FRENCH HAM: chive butter, double creme Brie, & cracked black pepper on ficelle 2) IBÉRICO DE BELLOTA 4-WAYS: chopped Marcona almonds, Idiazabal, & EVOO on ficelle 3) CHORIZO: chive butter, Idiazabal, cilantro, & arugula on ficelle 4) CUBANO: French ham, smoked pork loin, roasted garlic aioli, pickles, Gruyere, fontina, cracked black pepper, & Dijon on ciabatta 5) SMOKED TURKEY: onion jam, smokey blue cheese, thyme roasted apples, greens, & black garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE

We ? all things Basque! We always have a wide selection of Basque-style cheeses, mainly in the goat & sheep variety, plus jams & jellies for a perfect accompaniment. Not sure what Basque-style cheeses are? Come in, ask us, & we’d be happy to explain (and we’ll try not to geek out too hard…but no promises). 01/25/2018 #milkfarmlunch 1) FRENCH HAM: chive butter, double creme Brie, & cracked black pepper on ficelle 2) IBÉRICO DE BELLOTA 4-WAYS: chopped Marcona almonds, Idiazabal, & EVOO on ficelle 3) CHORIZO: chive butter, Idiazabal, cilantro, & arugula on ficelle 4) CUBANO: French ham, smoked pork loin, roasted garlic aioli, pickles, Gruyere, fontina, cracked black pepper, & Dijon on ciabatta 5) SMOKED TURKEY: onion jam, smokey blue cheese, thyme roasted apples, greens, & black garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE

We ?? all things Basque! We always have a wide selection of Basque-style cheeses, mainly in the goat & sheep variety, plus jams & jellies for a perfect accompaniment. Not sure what Basque-style cheeses are? Come in, ask us, & we'd be happy to explain (and we'll try not to geek out too hard...but no promises). 01/25/2018 1) FRENCH HAM: chive butter, double creme Brie, & cracked black pepper on ficelle 2) IBÉRICO DE BELLOTA 4-WAYS: chopped Marcona almonds, Idiazabal, & EVOO on ficelle 3) CHORIZO: chive butter, Idiazabal, cilantro, & arugula on ficelle 4) CUBANO: French ham, smoked pork loin, roasted garlic aioli, pickles, Gruyere, fontina, cracked black pepper, & Dijon on ciabatta 5) SMOKED TURKEY: onion jam, smokey blue cheese, thyme roasted apples, greens, & black garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE

We ? all things Basque! We always have a wide selection of Basque-style cheeses, mainly in the goat & sheep variety, plus jams & jellies for a perfect accompaniment. Not sure what Basque-style cheeses are? Come in, ask us, & we’d be happy to explain (and we’ll try not to geek out too hard…but no promises). 01/25/2018 #milkfarmlunch 1) FRENCH HAM: chive butter, double creme Brie, & cracked black pepper on ficelle 2) IBÉRICO DE BELLOTA 4-WAYS: chopped Marcona almonds, Idiazabal, & EVOO on ficelle 3) CHORIZO: chive butter, Idiazabal, cilantro, & arugula on ficelle 4) CUBANO: French ham, smoked pork loin, roasted garlic aioli, pickles, Gruyere, fontina, cracked black pepper, & Dijon on ciabatta 5) SMOKED TURKEY: onion jam, smokey blue cheese, thyme roasted apples, greens, & black garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE

We ? all things Basque! We always have a wide selection of Basque-style cheeses, mainly in the goat & sheep variety, plus jams & jellies for a perfect accompaniment. Not sure what Basque-style cheeses are? Come in, ask us, & we'd be happy to explain (and we'll try not to geek out too hard...but no promises). 01/25/2018 #milkfarmlunch 1) FRENCH HAM: chive butter, double creme Brie, & cracked black pepper on ficelle 2) IBÉRICO DE BELLOTA 4-WAYS: chopped Marcona almonds, Idiazabal, & EVOO on ficelle 3) CHORIZO: chive butter, Idiazabal, cilantro, & arugula on ficelle 4) CUBANO: French ham, smoked pork loin, roasted garlic aioli, pickles, Gruyere, fontina, cracked black pepper, & Dijon on ciabatta 5) SMOKED TURKEY: onion jam, smokey blue cheese, thyme roasted apples, greens, & black garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE

We ? all things Basque! We always have a wide selection of Basque-style cheeses, mainly in the goat & sheep variety, plus jams & jellies for a perfect accompaniment. Not sure what Basque-style cheeses are? Come in, ask us, & we’d be happy to explain (and we’ll try not to geek out too hard…but no promises). 01/25/2018 #milkfarmlunch 1) FRENCH HAM: chive butter, double creme Brie, & cracked black pepper on ficelle 2) IBÉRICO DE BELLOTA 4-WAYS: chopped Marcona almonds, Idiazabal, & EVOO on ficelle 3) CHORIZO: chive butter, Idiazabal, cilantro, & arugula on ficelle 4) CUBANO: French ham, smoked pork loin, roasted garlic aioli, pickles, Gruyere, fontina, cracked black pepper, & Dijon on ciabatta 5) SMOKED TURKEY: onion jam, smokey blue cheese, thyme roasted apples, greens, & black garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE

We ?? all things Basque! We always have a wide selection of Basque-style cheeses, mainly in the goat & sheep variety, plus jams & jellies for a perfect accompaniment. Not sure what Basque-style cheeses are? Come in, ask us, & we'd be happy to explain (and we'll try not to geek out too hard...but no promises). 01/25/2018 1) FRENCH HAM: chive butter, double creme Brie, & cracked black pepper on ficelle 2) IBÉRICO DE BELLOTA 4-WAYS: chopped Marcona almonds, Idiazabal, & EVOO on ficelle 3) CHORIZO: chive butter, Idiazabal, cilantro, & arugula on ficelle 4) CUBANO: French ham, smoked pork loin, roasted garlic aioli, pickles, Gruyere, fontina, cracked black pepper, & Dijon on ciabatta 5) SMOKED TURKEY: onion jam, smokey blue cheese, thyme roasted apples, greens, & black garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE

?Glacier Blue is floatin' on in! ?This organic raw cow's milk? blue cheese is a great gateway blue! Dense, beefy, and buttery! 1/24/18 #milkfarmlunch •JAMON SERRANO: JAMON Serrano, idiazibal, quince-thyme jam, arugula, and EVOO on ficelle •SPECK: speck, double cream fromage de meaux, fig jam, arugula, and EVOO on ficelle •BRIE & BLOOD ORANGE: double cream Brie, blood orange and bourbon marmalade, greens, and EVOO on ficelle •CHORIZO MELT: chorizo Pamplona, smoked pork loin, cilantro, arugula, garlic aioli, fontina, and smoked mozzarella on multigrain •GRILLED CHEESE

?Glacier Blue is floatin' on in! ?This organic raw cow's milk? blue cheese is a great gateway blue! Dense, beefy, and buttery! 1/24/18 #milkfarmlunch •JAMON SERRANO: JAMON Serrano, idiazibal, quince-thyme jam, arugula, and EVOO on ficelle •SPECK: speck, double cream fromage de meaux, fig jam, arugula, and EVOO on ficelle •BRIE & BLOOD ORANGE: double cream Brie, blood orange and bourbon marmalade, greens, and EVOO on ficelle •CHORIZO MELT: chorizo Pamplona, smoked pork loin, cilantro, arugula, garlic aioli, fontina, and smoked mozzarella on multigrain •GRILLED CHEESE

?Glacier Blue is floatin’ on in! ?This organic raw cow’s milk? blue cheese is a great gateway blue! Dense, beefy, and buttery! 1/24/18 #milkfarmlunch •JAMON SERRANO: JAMON Serrano, idiazibal, quince-thyme jam, arugula, and EVOO on ficelle •SPECK: speck, double cream fromage de meaux, fig jam, arugula, and EVOO on ficelle •BRIE & BLOOD ORANGE: double cream Brie, blood orange and bourbon marmalade, greens, and EVOO on ficelle •CHORIZO MELT: chorizo Pamplona, smoked pork loin, cilantro, arugula, garlic aioli, fontina, and smoked mozzarella on multigrain •GRILLED CHEESE

?Glacier Blue is floatin' on in! ??This organic raw cow's milk? blue cheese is a great gateway blue! ?Dense, beefy, and buttery! 
1/24/18 •JAMON SERRANO: JAMON Serrano, idiazibal, quince-thyme jam, arugula, and EVOO on ficelle •SPECK: speck, double cream fromage de meaux, fig jam, arugula, and EVOO on ficelle •BRIE & BLOOD ORANGE: double cream Brie, blood orange and bourbon marmalade, greens, and EVOO on ficelle •CHORIZO MELT: chorizo Pamplona, smoked pork loin, cilantro, arugula, garlic aioli, fontina, and smoked mozzarella on multigrain •GRILLED CHEESE

?Glacier Blue is floatin’ on in! ?This organic raw cow’s milk? blue cheese is a great gateway blue! Dense, beefy, and buttery! 1/24/18 #milkfarmlunch •JAMON SERRANO: JAMON Serrano, idiazibal, quince-thyme jam, arugula, and EVOO on ficelle •SPECK: speck, double cream fromage de meaux, fig jam, arugula, and EVOO on ficelle •BRIE & BLOOD ORANGE: double cream Brie, blood orange and bourbon marmalade, greens, and EVOO on ficelle •CHORIZO MELT: chorizo Pamplona, smoked pork loin, cilantro, arugula, garlic aioli, fontina, and smoked mozzarella on multigrain •GRILLED CHEESE

?Glacier Blue is floatin' on in! ?This organic raw cow's milk? blue cheese is a great gateway blue! Dense, beefy, and buttery! 1/24/18 #milkfarmlunch •JAMON SERRANO: JAMON Serrano, idiazibal, quince-thyme jam, arugula, and EVOO on ficelle •SPECK: speck, double cream fromage de meaux, fig jam, arugula, and EVOO on ficelle •BRIE & BLOOD ORANGE: double cream Brie, blood orange and bourbon marmalade, greens, and EVOO on ficelle •CHORIZO MELT: chorizo Pamplona, smoked pork loin, cilantro, arugula, garlic aioli, fontina, and smoked mozzarella on multigrain •GRILLED CHEESE

?Glacier Blue is floatin’ on in! ?This organic raw cow’s milk? blue cheese is a great gateway blue! Dense, beefy, and buttery! 1/24/18 #milkfarmlunch •JAMON SERRANO: JAMON Serrano, idiazibal, quince-thyme jam, arugula, and EVOO on ficelle •SPECK: speck, double cream fromage de meaux, fig jam, arugula, and EVOO on ficelle •BRIE & BLOOD ORANGE: double cream Brie, blood orange and bourbon marmalade, greens, and EVOO on ficelle •CHORIZO MELT: chorizo Pamplona, smoked pork loin, cilantro, arugula, garlic aioli, fontina, and smoked mozzarella on multigrain •GRILLED CHEESE

?Glacier Blue is floatin' on in! ??This organic raw cow's milk? blue cheese is a great gateway blue! ?Dense, beefy, and buttery! 
1/24/18 •JAMON SERRANO: JAMON Serrano, idiazibal, quince-thyme jam, arugula, and EVOO on ficelle •SPECK: speck, double cream fromage de meaux, fig jam, arugula, and EVOO on ficelle •BRIE & BLOOD ORANGE: double cream Brie, blood orange and bourbon marmalade, greens, and EVOO on ficelle •CHORIZO MELT: chorizo Pamplona, smoked pork loin, cilantro, arugula, garlic aioli, fontina, and smoked mozzarella on multigrain •GRILLED CHEESE