Category Archives: Instagram
1) FRENCH HAM: herb butter, double creme Brie, & cracked black pepper on ficelle 2) CHORIZO: chive butter, Idiazabal, & arugula on ficelle 3) CHORIZO MELT: Chorizo Pamplona, smoked pork loin, oven roasted tomatoes, cilantro, arugula, aioli, smoked mozzarella, & fontina on multigrain 4) CAPRESE: fresh OR smoked mozzarella, oven roasted tomatoes, herbs, arugula, & pesto on ciabatta 5) MILKFARM GRILLED CHEESE
We ? all things Basque! We always have a wide selection of Basque-style cheeses, mainly in the goat & sheep variety, plus jams & jellies for a perfect accompaniment. Not sure what Basque-style cheeses are? Come in, ask us, & we'd be happy to explain (and we'll try not to geek out too hard…but no promises). 01/25/2018 #milkfarmlunch 1) FRENCH HAM: chive butter, double creme Brie, & cracked black pepper on ficelle 2) IBÉRICO DE BELLOTA 4-WAYS: chopped Marcona almonds, Idiazabal, & EVOO on ficelle 3) CHORIZO: chive butter, Idiazabal, cilantro, & arugula on ficelle 4) CUBANO: French ham, smoked pork loin, roasted garlic aioli, pickles, Gruyere, fontina, cracked black pepper, & Dijon on ciabatta 5) SMOKED TURKEY: onion jam, smokey blue cheese, thyme roasted apples, greens, & black garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE

We ? all things Basque! We always have a wide selection of Basque-style cheeses, mainly in the goat & sheep variety, plus jams & jellies for a perfect accompaniment. Not sure what Basque-style cheeses are? Come in, ask us, & we’d be happy to explain (and we’ll try not to geek out too hard…but no promises). 01/25/2018 #milkfarmlunch 1) FRENCH HAM: chive butter, double creme Brie, & cracked black pepper on ficelle 2) IBÉRICO DE BELLOTA 4-WAYS: chopped Marcona almonds, Idiazabal, & EVOO on ficelle 3) CHORIZO: chive butter, Idiazabal, cilantro, & arugula on ficelle 4) CUBANO: French ham, smoked pork loin, roasted garlic aioli, pickles, Gruyere, fontina, cracked black pepper, & Dijon on ciabatta 5) SMOKED TURKEY: onion jam, smokey blue cheese, thyme roasted apples, greens, & black garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE
We ? all things Basque! We always have a wide selection of Basque-style cheeses, mainly in the goat & sheep variety, plus jams & jellies for a perfect accompaniment. Not sure what Basque-style cheeses are? Come in, ask us, & we’d be happy to explain (and we’ll try not to geek out too hard…but no promises). 01/25/2018 #milkfarmlunch 1) FRENCH HAM: chive butter, double creme Brie, & cracked black pepper on ficelle 2) IBÉRICO DE BELLOTA 4-WAYS: chopped Marcona almonds, Idiazabal, & EVOO on ficelle 3) CHORIZO: chive butter, Idiazabal, cilantro, & arugula on ficelle 4) CUBANO: French ham, smoked pork loin, roasted garlic aioli, pickles, Gruyere, fontina, cracked black pepper, & Dijon on ciabatta 5) SMOKED TURKEY: onion jam, smokey blue cheese, thyme roasted apples, greens, & black garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE
We ? all things Basque! We always have a wide selection of Basque-style cheeses, mainly in the goat & sheep variety, plus jams & jellies for a perfect accompaniment. Not sure what Basque-style cheeses are? Come in, ask us, & we’d be happy to explain (and we’ll try not to geek out too hard…but no promises). 01/25/2018 #milkfarmlunch 1) FRENCH HAM: chive butter, double creme Brie, & cracked black pepper on ficelle 2) IBÉRICO DE BELLOTA 4-WAYS: chopped Marcona almonds, Idiazabal, & EVOO on ficelle 3) CHORIZO: chive butter, Idiazabal, cilantro, & arugula on ficelle 4) CUBANO: French ham, smoked pork loin, roasted garlic aioli, pickles, Gruyere, fontina, cracked black pepper, & Dijon on ciabatta 5) SMOKED TURKEY: onion jam, smokey blue cheese, thyme roasted apples, greens, & black garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE
?Glacier Blue is floatin' on in! ?This organic raw cow's milk? blue cheese is a great gateway blue! Dense, beefy, and buttery! 1/24/18 #milkfarmlunch •JAMON SERRANO: JAMON Serrano, idiazibal, quince-thyme jam, arugula, and EVOO on ficelle •SPECK: speck, double cream fromage de meaux, fig jam, arugula, and EVOO on ficelle •BRIE & BLOOD ORANGE: double cream Brie, blood orange and bourbon marmalade, greens, and EVOO on ficelle •CHORIZO MELT: chorizo Pamplona, smoked pork loin, cilantro, arugula, garlic aioli, fontina, and smoked mozzarella on multigrain •GRILLED CHEESE









