Category Archives: Instagram
Nourishing Notes will be in the house tomorrow! This pop-up will feature a super special FREE postcard writing session. They will be providing pens, stamps, and their new line of Culinary Travel Postcards for you to send to your friends & loved ones. They will also have some of their other fun products for sale (and we always carry their cheese-centric cards!). Come by tomorrow between noon and 3pm for Snail Mail Saturday!
4/20/18 #milkfarmlunch LANDRAUSCHINKEN (roasted honey ham): pork loin, pickled fennel, citrus, red mustard frill, fresh herbs, & aioli on ciabatta • PROSCIUTTO: provolone, oven roasted tomatoes, baby greens, & Marcona almond basil pesto on baguette • FRENCH HAM: violet mustard, wagon wheel cheese, baby greens, & olive oil on baguette • GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • SIGNATURE GRILLED CHEESE

4/20/18 #milkfarmlunch LANDRAUCHSCHINKEN (roasted honey ham): pork loin, pickled fennel, citrus, red mustard frill, fresh herbs, & aioli on ciabatta • PROSCIUTTO: provolone, oven roasted tomatoes, baby greens, & Marcona almond basil pesto on baguette • FRENCH HAM: violet mustard, wagon wheel cheese, baby greens, & olive oil on baguette • GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • SIGNATURE GRILLED CHEESE
4/20/18 #milkfarmlunch LANDRAUCHSCHINKEN (roasted honey ham): pork loin, pickled fennel, citrus, red mustard frill, fresh herbs, & aioli on ciabatta • PROSCIUTTO: provolone, oven roasted tomatoes, baby greens, & Marcona almond basil pesto on baguette • FRENCH HAM: violet mustard, wagon wheel cheese, baby greens, & olive oil on baguette • GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • SIGNATURE GRILLED CHEESE
4/20/18 #milkfarmlunch LANDRAUSCHINKEN (roasted honey ham): pork loin, pickled fennel, citrus, red mustard frill, fresh herbs, & aioli on ciabatta • PROSCIUTTO: provolone, oven roasted tomatoes, baby greens, & Marcona almond basil pesto on baguette • FRENCH HAM: violet mustard, wagon wheel cheese, baby greens, & olive oil on baguette • GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • SIGNATURE GRILLED CHEESE
Join us THIS SATURDAY from 12-3p for a FREE Culinary Travel Postcard Writing extravaganza with @nourishingnotes ? at our communal table. (You may as well plan on having some delicious lunch while you're at it!)….What: we supply the post cards, pens and even the postage…you bring yourself, your friends, your kids, your creativity and (don't forget) the addresses to some lucky recipients who will be happy to find something other than bills in the mailbox! Nothing like some good old fashioned snail mail to complete your weekend !

It has been an honor and absolute privilege to participate at the Boys & Girls Club for their Career Day and Minding Manners program over the past month. I have very fond memories of the time spent at the Monterey Park location?? over 25 years ago.I was able to engage with 7th to 12th graders about good food, positive education/career choices, travel opportunites, financial responsibility, table manners, and ?CHEESE? (of course)! We tried bad cheese vs. great cheese, Milkfarm's yummy cookies, fancy appetizers and even Epoisse! It's never too early (or too late) to learn about quality food. I can't wait for the next opportunity to share with kids of our future.








