It has been an honor and absolute privilege to participate at the Boys & Girls Club for their Career Day and Minding Manners program over the past month. I have very fond memories of the time spent at the Monterey Park location?? over 25 years ago.I was able to engage with 7th to 12th graders about good food, positive education/career choices, travel opportunites, financial responsibility, table manners, and ?CHEESE? (of course)! We tried bad cheese vs. great cheese, Milkfarm's yummy cookies, fancy appetizers and even Epoisse! It's never too early (or too late) to learn about quality food. I can't wait for the next opportunity to share with kids of our future.